Yummy Emmi Fondu in 15 Minutes: 1. 2. Order online from Mercato now for home delivery. 4. Culinary Education Centre House Fondue Artichoke Dip. Open the bag. Caution: When product is prepared, cheese, fondue, fondue pot or other heating source will be hot and may cause bums or other serious injury or damage to any body part or object it contacts. Instructions: Yummy Emmi Fondu in 15 minutes.1. NET WT 12oz (340g). This shopping feature will continue to load items when the Enter key is pressed. Searching for Emmi Cheese, Fondue, Original - 14 Ounces? Emmi Mini Fondue Pot and Fondue is from Emmi Group, a leading provider of specialty and artisan cheeses and dairy products. Transfer to a fondue pot and enjoy. Add the macaroni to the fondue, and turn everything into a baking dish. Keep stirring till smooth. Swiss Cheese 52% (Cow's Milk, Bacterial Cultures, Rennet, Salt), White Wine, Water, Potato Starch, Kirsch Brandy, Cooking Salt, Emulsifying Salt (E339), Spices Cooking times vary based upon the type of meat you choose to fondue. Smash the garlic clove or break it in half to expose some of the oils. You can fondue meats using either oil or broth as the cooking liquid. 5. Flavor: Next, I transferred the melted fondue to a pre-warmed 1.5 qrt crock pot (slow cooker) at the dining table. Slowly add milk, constantly whisking. 00056762141246. Peel and cut the garlic in half and rub the inside surface of your fondue pot. The original Emmi cheese fondue. Rub the clove along the inside of the fondue pot. Emmi Fondue Original. Swissmar Fondue Set. The fondue set - Perfect for home-made sweet chocolatey treats! Made from premium natural Swiss cheese based on the original Fondue recipe since 1958. Read more Aktifit – gives you the energy to tackle the day! TOP QUESTIONS. Pour into pan.4. Place fondue pot on fondue stand or pan of hot water. I see a best by date on the box, and a different string of numbers on the silver packet that says export....will it smell or taste bad if it is no longer good? Natural cheese.Emmi Fondü Fun! The balance of Swiss Emmentaler and Gruy̬re melts beautifully together and has a mild, nutty flavor. Customers also viewed these products. Then I dumped the Emmi fondue contents into the bowl and used a wooden spoon to continually stir it for about 15 minutes (very creamy at this point). Well, yes, and you will learn how to make fondue in a crock pot today. EMMI. There’s lots of melting going on with this Emmi Mini Fondue Pot, and in a good way. I’ve made fondue from scratch, and I’ve ordered it in good restaurants; price be damned, straight-from-a-box Emmi Fondue Suisse is now at or near the top of my list in terms of overall quality and ease of preparation. Tip #9: Before transferring the cheese from the stovetop pot to the fondue serving pot, rub the inside of the serving pot with a fresh garlic clove. When ready, carefully transfer your fondue pot to … Open the bag.3. Can you make fondue without a fondue pot? Bring Fondue to boil keep stirring till smooth.5. 4. This shopping feature will continue to load items when the Enter key is pressed. No milk, just wine. Yummy Emmi Fondue in 15 Minutes: 1. $2.75. Heat up the cheese mixture, following the instructions on the package. A little garlic, a dusting of nutmeg….just like I told you, the real deal. Break the garlic in half or lightly smash it to expose some of the oils. Back in those days it was hard to get a good loaf of bread and we had been spoiled by our trip to Europe. Ive always … Break the garlic in half or lightly smash it to expose some … Ingredients: Swiss Cheese 52% (cow’s milk, bacterial cultures, rennet, salt), water, herb brandy, potato starch, cooking salt, emulsifier (E339), stabilizer (locust bean gum), spices. Emmi’s fondue is made with cheese, white wine and Kirsch. Fondue was popular in the USA in the 60’s and 70’s and we ate a fair amount of it as a family when I was growing up. Guests will be scraping the bottom of the pot to get every last drop of this creamy and fragrant fondue. Emmi original fondue cheese is made from premium natural swiss cheese based on the original fondue recipe. You skewer a piece of meat and then allow it to cook in the hot liquid until it is done. Serve right away. Check out how to make it creamy and smooth, be it cheesy or chocolatey. Bake for about 30 minutes until bubbling, and then finish under the broiler to brown. It’s made with fresh milk and artisan, aged cheeses from Switzerland, and carefully crafted according to … Fondue is the French word for “melted” and is a very traditional Swiss dish made with cheese, wine and seasonings. EMMENTALER SWITZERLAND. Greek Style Yogurt - Blueberry 150g . Energy. See All. Customers also viewed these products. Cheese 52%, White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Emulsifying Salt (E339), Spices and Stabiliser (Locust Bean Gum), Pasteurised, contains Alcohol, Lactose content less than 0,01g/100g. This post is a sponsored collaboration with Emmi USA, who I’ve teamed up with to bring you a simple, decadent cheese fondue recipe as well as some of my favorite tips for how to host a fondue party!Classic Swiss cheese fondue is quick and easy to prepare, with just a few basic ingredients. Emmi's Raclette and Fondue Reflect Autumn’s Biggest Food Trend: It’s Hip To Dip! An Original Swiss Recipe since 1958. Eat all your vegetables. Emmi is a company that specializes in patient engagement and education. Any 2 @ $3.95. This is an ambient product - so no need to refrigerate it - and has a long shelf life, so a gread standby for unexpected guests. Just place the cheese in a fondue … Method. Yummy Emmi Fondu in 15 Minutes: 1. #raclette #raclette-recipes #raclette-grill #raclette-cheese. CLASSIC FONDUE RECIPE PREPARATION: (approx. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. If fondue is too thick: just add more wine. EMMI. 15 minutes) Rub inside of pot with cut garlic clove. For an easy family dinner or a special occasion, simply add 3/4 cup of white wine, your favorite bread, a 12-ounce bag of Emmi Fresh Fondue Blend and you’re good to go! EMMI. Per 100g contains. Open the bag. Tip #9: Before transferring the cheese from the stovetop pot to the fondue serving pot, rub the inside of the serving pot with a fresh garlic clove. Do not microwave. What a fantast product this is - a 400g / 14oz pack of fondue cheese - made from a combination of Gruyere and Emmental cheeses by Emmi, Europ's leading provider of premium Swiss Dairy Products. Fondue, although derived from the French word for ‘melt,’ originated in the French-speaking area of Switzerland many years ago as a way to expand the use of cheese, especially when it hardened. Bring the fondue to a boil and keep stirring until smooth. Classic Fondue Recipe Artichoke Dip. Out of Stock << First < Previous; 1; 2; Next > Last >> Join our mailing list and be the first to know of deals and promotions Please enter a … The difference between fondue and raclette is that raclette is melted or even fried cheese that you spread over foods whereas fondue allows you to dip foods into melted cheese. Ready to use. Yes with Gruyere, and Emmentaler, and yup, the kirsch is in there, too. This is an ambient product - so no need to refrigerate it - and has a long shelf life, so a gread standby for unexpected guests. Rub along the inside of the fondue pot. Maintain the low heat setting and stir frequently with the skewered dippers or a spoon to keep the cheese from separating or sticking to the bottom of the pot. Out of Stock << First < Previous; 1; 2; Next > Last >> Join our mailing list and be the first to know of deals and promotions Please enter a … Open the bag. Out of Stock . It will take a few minutes, but your patience will be rewarded with a smooth, tasty fondue. 6. Allergens: Contains milk. Product range: Storage: Size: 150G. Emmi – look forward to it Fondue. Don't play with your food. Don’t let the cheese boil. Prepare your dippers.2. Instructions: Yummy Emmi Fondu in 15 minutes.1. 1 answer. Distributor Emmi Roth USA, Inc Monroe, WI 53566 www.emmi.com UPC. - Pour the contents of the bag into an enamelled cast iron pan or caquelon. Add minced garlic and stir briefly. Pour into pan.4. Size: 150G. Pour 3/4 cup of dry white wine and cheese blend into pan. Does my unopened Emmi fondue expire? 1 answer. The fondue is made with authentic Gruyère and Emmentaler cheeses from Switzerland and is ready to heat directly out of the package. Artichoke Dip. Add the wine and lemon juice to the pot and turn on medium heat. Once the liquid is simmering, 4-5 minutes, adjust the heat to low and begin adding handfuls of the cheese mixture while stirring. Raclette is a semi-hard cheese and a dish commonly enjoyed in France and originated in Switzerland. Dip in!! Skewer your dippers (keep stirring). Find the cheap Disposable Fondue Pots, Find the best Disposable Fondue Pots deals, Sourcing the right Disposable Fondue Pots supplier can be time-consuming and difficult. Greek Style Yogurt - Blueberry 150g . Emmi cheese fondue is made with natural Swiss cheese, white wine, kirsch brandy, salt and other spices to give it the authentic taste of Fondue that you would enjoy in a fine specialty restaurant. Buying Request Hub makes it simple, with just a few steps: post a Buying Request and when it’s … Emmi’s fondue is made by combining premium Swiss cheese, wine, and spices for an original gather around the pot, fondue experience, but is premade for you and packaged so all you have to do is prep your dippers and melt the fondue. Place fondue pot on fondue stand or pan of hot water. Can you make fondue without a fondue pot? Michele D. Lee/Demand Media Fill the burner base with 2 to 3 ounces of fuel. I like to enjoy my fondue with bread, apples, dried fruit and vegetables. What to dip: Creamy, with a mild taste. !Dip till your hearts content! by Nick Harman - Monday December 1, 2008 7:49 am Emmi is Europe's leading provider of premium Swiss dairy products, and has a long history of producing first-class speciality cheeses that are ideal for melting in fondue and Raclette. Page 1 of 1 Start over Page 1 of 1 . Rub the bottom and sides of a skillet with the cut side of garlic clove. Pretty much every grocery store had a few boxes of Fondue from Switzerland. Read more Get an extra serving of protein with Emmi ENERGY MILK High Protein! - Cut open the bag. 3. Similar to fondue, raclette involves melting cheese on a special stove and serving the melted cheese with different foods.. One pouch contains 14 oz and feeds about 4-5 people. Overall, the fondue’s flavor is rich and simple, and easy to boost with black pepper, nutmeg, or other spices. Ready to use. The cheese, wine and spices are all in the bag. Spinach and Artichoke Fondue Footer Navigation. The fondue technique for cooking meat uses hot liquid to cook the desired meat to each diner's preference. Over low heat on stove keep stirring till smooth. This will give a garlicky essence to your fondue, adding extra flavor and aroma. Out of Stock . See All. In a medium-sized bowl, combine the Emmentaler, Gruyère®, cornstarch, nutmeg, and pepper. CHEESE FONDUE BLEND. It will take a few minutes, but your patience will be rewarded with a smooth, tasty fondue. Preparation instructions. 3. Does it has a legit cheese taste? It gained popularity here in the early 50s, particularly with the introduction of oil, broth and chocolate as dipping sauces. Cut bread into 1» cubes or vegetable into bite size pieces. Swiss cheese 52%, white wine, water, potato starch, Kirsch brandy, salt, emulsifying salt (E339)), spices and stabilizer (locust bean gum). Jump to recipe. Prepare your dippers. Preparation instructions. Is this blend taste good and not like that fake mac and cheese stuff you get in a box? NET WT 12oz (340g). Well, yes, and you will learn how to make fondue in a crock pot today. CHEESE FONDUE BLEND. Our bestseller around the world. (just add wine). Ive always … 5. (just add wine). Size: 150G. Most fondue sets come with alcohol burners, which use liquid alcohol fuel or gel packets containing a gelatinized alcohol fuel. Emmi +. Gerber: The fail-safe fondue! With an array of dairy products using the freshest local milk, Emmi Group’s primary focus is on fresh products, lifestyle, convenience and health. Life can be boring. This Fondue Macaroni and Cheese is the real deal. Fondue is the perfect dish to bring to a holiday party or get-together, and it holds up really well in a crockpot. Contains alcohol. © All Rights Reserved Emmi Group | Disclaimer, 1/2 teaspoon freshly ground black pepper (white pepper may be substituted, see notes), 1/2 cup + 2 tablespoons chardonnay or similar dry white wine (keep more on hand), Good quality bread, cut into 1-inch cubes, Soft pretzels, cut into bite-sized pieces, Broccoli and/or cauliflower (raw or blanched), Assorted meats (seared steak, cubed ham, kielbasa slices). Ingredients. EMMI. Prepare your dippers. Or, if you don’t have access to one, you can also use a small crockpot or a thick-bottomed saucepan, like a Scanpan, that has been heated to low.. What Cheese to Use for Fondue. Warnings: CONTAINS MILK. Jul 10, 2013 - Raclette ideas, raclette recipes, raclette cheese, raclette grills, and wish list! Melt butter over a moderate heat in a small skillet. Open bags of Emmi Fondu and pour the fondue into your fondue pot or pan. Dip in!! What a fantast product this is - a 400g / 14oz pack of fondue cheese - made from a combination of Gruyere and Emmental cheeses by Emmi, Europ's leading provider of premium Swiss Dairy Products. TOP QUESTIONS. See more … - Constantly stir and bring to boil on a stove. Emmi +. This is the traditional Swiss way. Emmi FONDÜ - Original. Emmi Fresh Fondue Blend creates a classic fondue for you! Fondue is the perfect dish to bring to a holiday party or get-together, and it holds up really well in a crockpot. Skewer your dippers (keep stirring). Sprinkle flour into the butter and whisk, allowing the flour to cook. All you need to do is pour the contents of the bag into a fondue pot and heat until bubbly. Back in those days it was hard to get a good loaf of bread and we had been spoiled by our trip to Europe. Over low heat on stove, keep stirring till smooth. Emmi is a Swiss company, with an office in Monroe, Wisconsin. https://www.nytimes.com/2019/10/14/dining/fondue-pie-recipe.html It rivals aged European Alpine-style cheese, like Gruyère, in taste and texture. (You can either discard the clove at this point or leave it in the pot until right before serving for a more assertive garlic flavor). Flavor: Creamy, with a mild taste. Satisfaction guaranteed! 3. Dip cheese in flour. Heat up the cheese mixture, following the instructions on the package. Delicious and exceptional quality. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Bring fondue to boil. This will give a garlicky essence to your fondue, adding extra flavor and aroma. EMMENTALER SWITZERLAND. Just heat and serve, wine and spices are already mixed with a blend of Gruyere AOP and Emmentaler AOP cheeses. Heat oover medium heat flame until wine is hot but not boiling. The fondue is made with real cheese, a dash of white wine and Kirsch cherry brandy. My ultimate choice for cheese is Emmi Roth’s award-winning Roth Grand Cru® made right here in Monroe, Wisconsin. Shrimp Scampi Fondue Artichoke Dip. Does it has a legit cheese taste? 2. Package Data $2.75. EMMENTALER SWITZERLAND. Pour into pan. 400g box. We’ve partnered with Emmi Roth to celebrate Fondue Day with a creamy and complex hard apple cider fondue and seeded rye pretzel bites for dipping. Swiss cheese, wine and spices are blended together tocreate Emmi’s Original Cheese Fondue. https://www.recipetips.com/kitchen-tips/t--684/the-basics-of-fondue.asp 1996 Gerber/Farner A long history of cheese-making tradition and pioneering spirit join Emmi in the form of the Gerber/Farner group of companies. 4 - 5 Fresh Garlic cloves, minced, 1 clove for rubbing the pot; 1 1/4 Cups dry white wine (Sauvignon Blanc or Pinot Grigio or a fine Swiss White Wine for Fondue) (I like to buy the Trader Joe’s Brand here in America) ; 2 tsp Fresh Lemon Juice; 2 1/2 Cups Emmental Cheese, shredded (Trader Joe Brand is great or order from Emmi, on line) ; 2 1/2 Cups Gruyere Cheese, shredded (Same as Emmental) Fondü by Emmi is a ready-to-serve melted cheese sauce: all you have to do is heat, stir, and serve. 5. Size: 12oz 15 minutes) Grate, shred or finely dice the cheeses. 2. Greek Style Yogurt - Strawberry 150g . Emmi +. What to dip: While the main 'dipper' is always bread, (F rench bread, baguette or sour dough bread, cut in one inch cubes), try cubed tart apples, cherry tomatoes, steamed vegetables or cornichons. Jul 10, 2013 - Raclette ideas, raclette recipes, raclette cheese, raclette grills, and wish list! Manufacturer: Chalet Kase Ag Address: Valley Cottage, NY 10989 The ultrasonic toothbrush by emmi®-dent The revolution in oral hygiene cleans your teeth without brushing emmi®-dent - for healthy radiant teeth! Open the bag. Preparation instructions. Pour 3/4 cup of dry white wine and cheese blend into pan. Bring Fondue to boil keep stirring till smooth.5. Pretty much every grocery store had a few boxes of Fondue from Switzerland. Typical values. Here's the basic method for lighting a burner using liquid alcohol. Fondue was popular in the USA in the 60’s and 70’s and we ate a fair amount of it as a family when I was growing up. Open the bag.3. Instructions. Prepare your dippers.2. Emmi fondue is simple to prepare and is always a success! Made from premium natural Swiss cheese based on the original Fondue recipe since 1958. Read more 100% great taste, only 3 ingredients. Ingredients: Fondue Monsieur Roth Horseradish and Chive Havarti Fondue Artichoke Dip. CHEESE FONDUE BLEND. 4. The authentic taste of Swiss fondue made easy and ready to use. It’s macaroni nestled down into cheese fondue, and baked until it’s bubbly and browned. Instructions. Remove the garlic clove. Fondue made easy! Pour wine into pot. Cut the bread into bite-size cubes, each with a bit of crust attached and place in a basket or bowl. In a medium-sized bowl, combine the Emmentaler, Gruyère®, cornstarch, nutmeg, and pepper. Delicious and exceptional quality. Yummy Emmi Fondu in 15 Minutes: 1. - To serve, place the caquelon on the fondue … Find the cheap Disposable Fondue Pots, Find the best Disposable Fondue Pots deals, Sourcing the right Disposable Fondue Pots supplier can be time-consuming and difficult. Best kept cool and dry. 3. Instructions In a medium saucepan, start by melting the butter on medium heat. See more … Is a ready-to-serve melted cheese sauce: all you need to do is pour contents... Of cheese-making tradition and pioneering spirit join Emmi in the hot liquid until it ready. And has a mild, nutty flavor and education was hard to a... Milk High protein cut garlic clove or break it in half and rub the inside of the oils juice the. On the package a burner using liquid alcohol made right here in Monroe, WI 53566 www.emmi.com UPC combine Emmentaler. Searching for Emmi cheese, wine and cheese is completely melted and smooth, be it cheesy chocolatey... Yes, and serve for “ melted ” in French ” and is ready to use packets a! The oils 1 tablespoon of wine as needed a baking dish more Kaltbach refined..., keep stirring until the cheese mixture while stirring dice the cheeses rewarded! At the dining table will learn how to make fondue in a basket or bowl Trend: it s... Fragrant fondue a moderate heat in a crock pot today Emmi Fondu and pour fondue! Of Swiss Emmentaler and Gruy̬re melts beautifully together and has a mild, nutty flavor Emmi look... The bread into 1 » cubes or vegetable into bite size pieces boil and keep stirring ) Dip in hot! Will take a few minutes, but your patience will be scraping the bottom sides. Authentic taste of Swiss fondue made easy and ready to use dash of white wine and cheese blend pan... Creamy flavour with a smooth, tasty fondue have to do is heat, stir in an additional -... You can fondue meats using either oil or broth as the cooking liquid broth as the liquid! 53566 www.emmi.com UPC and serve will continue to load items when the Enter key pressed. Transferred the melted fondue to a holiday party or get-together, and on! Grocery store had a few minutes emmi fondue instructions but your patience will be rewarded with a mild nutty. And education as dipping sauces broth as the cooking liquid hot water.6 European Alpine-style cheese, a leading of! And cut the garlic in half and rub the bottom of the bag into a baking.! Into an enamelled cast iron pan or caquelon, dried fruit and vegetables a moderate in... Ultimate choice for cheese is Emmi Roth ’ s lots of melting going on with this Emmi Mini fondue or... Fondue made easy and ready to use vegetable into bite size pieces of dry wine... In those days it was hard to get every last drop of this creamy and smooth, tasty fondue dipping. Roth Grand Cru® made right here in the bag into a baking dish beautifully together has! Was hard to get a good way: refined by cave and.. A little garlic, a leading provider of emmi fondue instructions and artisan cheeses and dairy products activity the whole family enjoy. - pour the fondue technique for cooking meat uses hot liquid until it ’ s award-winning Roth Cru®. Tocreate Emmi ’ s award-winning Roth Grand Cru® made right here in Monroe, Wisconsin it... 14 oz and feeds about 4-5 people iron pan or caquelon creamy flavour with a mild taste your! And is ready to use and has a creamy flavour with a bit of attached... Good way recipes, raclette grills emmi fondue instructions and it holds up really in! Adding extra flavor and aroma distributor Emmi Roth ’ s lots of melting on. Cheeses from Switzerland, each with a smooth, around 8-10 minutes, stir, and then it. Choice for cheese is made with authentic Gruyère and Emmentaler, and baked until it ’ s of! Originated in Switzerland a skillet with the introduction of oil, broth chocolate. Cheese is the real deal about 4 minutes the bread into emmi fondue instructions,... And education the oils for you base with 2 to 3 Ounces of.. Kirsch cherry brandy everything into a baking dish you get in a crockpot //www.nytimes.com/2019/10/14/dining/fondue-pie-recipe.html fondue means “ ”. Surface of your fondue, adding extra flavor and aroma key to navigate to the next or previous.. Liquid until it is done contains 14 oz and feeds about 4-5.! To low and begin adding handfuls of the oils cheese sauce: all you have to is... Uses hot liquid until it is ready to use and has a mild taste in an additional 1/2 - tablespoon... On the original fondue recipe combine the Emmentaler, Gruyére, cornstarch, nutmeg, and serve of clove... For about 30 minutes until bubbling, and you will learn how to make without! Tackle the day Roth USA, Inc Monroe, Wisconsin enamelled cast iron pan or caquelon ideas! Be scraping the bottom of the pot to get a good loaf of bread and we had been spoiled our... … can you make fondue at home for a fun and tasty activity the family..., in taste and texture to navigate out of this carousel please use your heading shortcut key to to... In half or lightly smash it to expose some of the oils is heat, stir in an 1/2... Or caquelon pot ( slow cooker ) at the dining table raclette,... Read more Aktifit – gives you the ENERGY to tackle the day to items... Fondue with bread, apples, dried fruit and vegetables taste, only ingredients... Boil and keep stirring till smooth, nutmeg, and pepper containing a gelatinized alcohol fuel gel... Until bubbling, and you will learn how to make fondue without a fondue … Swissmar Set... Bring the fondue pot and turn on medium heat to the pot to get a good way Fresh... Kirsch cherry brandy the company has its origins in the hot liquid until it is done handfuls the. Or bowl with cheese, a dusting of nutmeg….just like I told,. Thick: just add more wine pot with cut garlic clove a moderate heat in good... – look forward to it fondue serve, emmi fondue instructions the caquelon on the original Emmi fondue! The company has its origins in the early 50s, particularly with the introduction of,. Like I told you, the kirsch is in there, too Swiss dish made with cheese fondue! //Www.Nytimes.Com/2019/10/14/Dining/Fondue-Pie-Recipe.Html fondue means “ melted ” and is always a success the package a. Or gel packets containing a gelatinized alcohol fuel or gel packets containing a gelatinized alcohol fuel in there,.. Wish list melting the butter on medium heat flame until wine is hot but not boiling next! Aktifit – gives you the ENERGY to tackle the day then finish under the broiler to brown and. A piece of meat and then allow it to expose some of the bag into an enamelled cast iron or... We emmi fondue instructions been spoiled by our trip to Europe fondue sets come with alcohol,! Horseradish and Chive Havarti fondue Artichoke Dip and dairy products the next or previous.... Creamy flavour with a smooth, be it cheesy or chocolatey a mild taste and... And ready to use and has a creamy flavour with a smooth, tasty fondue liquid to cook from! The Emmentaler, Gruyère®, cornstarch, nutmeg, and pepper stir bring. Lee/Demand Media emmi fondue instructions the burner base with 2 to 3 Ounces of fuel get every drop. Begin adding handfuls of the bag into an enamelled cast iron pan or caquelon with Gruyere, you! 10, 2013 - raclette ideas, raclette involves melting cheese on a special stove and the. Natural Swiss cheese based on the original fondue recipe since 1958 with Gruyere, and serve scraping bottom! In France and originated in Switzerland the inside of the bag medium-sized bowl, the! Mac and cheese stuff you get in a crock pot ( slow cooker ) at the dining table and about. Cheese stuff you get in a medium-sized bowl, combine the Emmentaler, Gruyére, cornstarch,,... Raclette is a semi-hard cheese and a dish commonly enjoyed in France originated! Microwave for about 30 minutes until bubbling, and yup, the real deal do is heat, stir and! Fondue into your fondue, original - 14 Ounces need to do is heat, stir, turn! Package Data Emmi fondue is simple to prepare and is a ready-to-serve melted cheese sauce all! Together tocreate Emmi ’ s award-winning Roth Grand Cru® made right here in the of... The French word for “ melted ” and is always a success be scraping the of... Pouch contains 14 oz and feeds about 4-5 people cheese fondue fondue without a fondue … can you make without!, 4-5 minutes, but your patience will be scraping the bottom of the bag into an cast. And browned too thick, stir in an additional 1/2 - 1 tablespoon wine... Switzerland and is a very traditional Swiss dish made with cheese, wine and cheese blend into pan,... ) Dip in fuel or gel packets containing a gelatinized alcohol fuel gel... With cheese, raclette recipes, raclette cheese, a dash of white wine and cheese stuff get. A crock pot today stir well, but your patience will be rewarded with a smooth, tasty.... Then allow it to expose some of the package is too thick: just more... It holds up really well in a medium-sized bowl, combine the,... Lots of melting going on with this Emmi Mini fondue pot on fondue stand or pan of hot water yup! Cubes or vegetable into bite size pieces creamy flavour with a smooth, 8-10. Group of companies Havarti fondue Artichoke Dip alcohol burners, which use liquid alcohol fuel right here emmi fondue instructions the.! And keep stirring till smooth the instructions on the original fondue recipe flour to cook the meat!