Aloo ki Sabji for Fast | Potato Curry Recipe, Eggless Saffron Cookies Recipe | Eggless Saffron Cookies by Viniscookbook, Paneer Tikka Masala Recipe | How to make Paneer Tikka Masala, Rajasthani Gatte ka Pulao Recipe | Gatta ka Pulao Recipe | Marwari Pulao, Jain Dal Makhani | Dal Makhani Recipe without Onion Garlic | Jain Recipes, Cream of Tomato Soup | Soup Recipe | Homemade Tomato Soup recipe, “Top 10 Rising Indian Food Bloggers 2018”. These cheese kofta in creamy sauce recipe is made with tasty cheese meatballs complimented with special creamy sauce. For serving, add koftas to gravy and simmer for two minutes. Cook on low flame for 30 seconds, 14. Add 1 cup chopped onions. Other malai kofta recipes which you may like  are malai kofta in white gravy, restaurant-style malai kofta, no onion no garlic malai kofta. The only experiment used to be asking my mother how to make something new or different☺. Now add the prepared cheese balls and stir very gently so as not to break them. Please rate us and share your valuable feedback, Easy Cold Coffee Recipe | 2 ingredients cold coffee, Fruit Cream Recipe | how to make fruit cream | Fresh Fruit Cream Recipe - Vini's, How to make Chai Masala at Home | Chai Masala Recipe. 1- In a bowl, add chicken mince, salt, red chili crushed, cumin powder (1 tsp), coriander powder (1 tsp), roasted gram flour, poppy seeds, green coriander, green chili, onion (one), egg and mix it well. Mix everything well and form a kind of dough. 11. Kofta is a combination of potato and paneer mixture, fried in oil. (Tip: Be careful while adding salt as we will be stuffing the koftas with cheese which is quite salty. Nargisi Kofta Recipe. Comments (This content including advice provides generic information only. This is a very rich gravy prepared with milk cream and cashews. Bon appétit. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. In the simplest form, koftas consist of balls of ground meat - usually beef, chicken, lamb or mutton, pork, or a mixture - mixed with spices or onions. And they did not get to go in the container as they were over before I could store them. The finished gravy should be the consistency of a thick soup. Place the ground beef to a bowl. Cook till onions turn translucent. 16. Cook on low flame for 30 seconds. Crumble the bread slices and mix in. Preparation Time: 20 Minutes Cooking Time: 40 Minutes Ingredients: For Making Kofta:: For Making Curry:: 1 Cup Paneer, Granted 1 teaspoon Oil 1 Cup Boiled Potatoes, Mashed 1 Bay leaf, Cinnamon ½ Cup Cheese, Granted ½ Cup Onion, Chopped ¼ Cup Besan 1 Cup Fresh Tomatoes Puree 2 Teaspoons Green chili Paste 1 Small Cup White Paste (Cashew Nut) 2 Teaspoons Coriander Leaves Salt as per Taste 8 … Cut the cheese into 9 pieces. Stuff the cheese and roll it in the ball shape. Add 4-5 garlic cloves and cook for 1 minute. Just throw the onions in your food processor then squeeze through a cheese cloth or a fine mesh much like what I did here in the chops recipe. Macaroni and Cheese Recipes Pork Chop Recipes Shepherd's Pie Recipes ... My dear I have never been to the Middle East but your kofta recipe certainly transported me there! 2- Now, make the kofta by stuffing mozzarella cheese cube in it and then shallow fry in the cooking oil. When the masala is done (as above), add the garam masala and fry for another minute. Great recipe for Cheese Kofta Kadhi. 9. If it remains undercooked the taste of gravy will be ruined. 12. American; Arabic; French; Indian; Italian; Mexican; SELECT A COURSE see all. (Tip: Salt helps in cooking the tomatoes fast). Breakfast; Brunch; Lunch; Afternoon tea; Dinner; Starter; Soup; Main Course; Dessert; Products. Heat a pan with oil or butter. They are a treat to eat. Then, one day, I tried a recipe for butter cookies. Flip the This journey started a couple of years back. To give binding to the koftas corn flour has been used. Add ¼ cup whisked yogurt. Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in a curry. Add spices i.e. 2 tbsp corn flour + corn flour to roll koftas. ), 2. In Muslim cultures, pork is not commonly used. That day I was introduced to the joy of experimenting with recipes. I served it with homemade hummus pocket bread and the Eggplant Curry and … 2. Cheese kofta is one kofta that is sure to please one and all, be it, kids or adults. That day I was introduced to the joy of experimenting with recipes. Mash it properly. Mukhmali Kofta - Cheese Balls in Thick Indian Gravy. 14. 4. deep fry in hot oil or bake in preheated oven at 180 degree celsius for 20 minutes. This will help the cheese melt, 20. Take a portion of mixture and spread it and place a processed cheese cube ), 16. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Stir often to prevent the masala from sticking and/ or burning. After frying, remove them with a slotted spoon and drain on paper towels. SELECT A CUISINE see all. SPREADABLE Cream Cheese Spread Cream Cheese Spread - Cheddar taste Cream Cheese Spread - Less Fat Cream Cheese Spread - Less Salt … Get it free when you sign up for our newsletter. This is my favorite recipe, I always use homemade paneer because that gives good taste. Grease your palms with a little cooking oil to help. Great recipe for Kofta and cheese wrap. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Heat enough oil. Cheese malai kofta is melt in mouth dumplings which have oozing cheese along with the flavors of black and white pepper and kick of red chili flakes, cooked in a flavorsome and smooth gravy. Try it out at home and let us know what you think. Add the pepper powder and then the cornflour a little at a time. Else add 1 tsp oil and then add butter, this will prevent burning of butter), 10. 17. There are lots of variations of kofta, from meat based to pure vegetarian versions. 1. 1. The gravy has been flavored with ginger and garlic. Hope you too enjoy this journey as much as I do☺! Put the grated cheddar cheese in a large mixing bowl and mash with the back of a fork. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. I did add some paprika and fresh cilantro and the flavors were exotic. Heat 1 tbsp butter. And always make some extra koftas as some are sure to go in the stomach before going in the gravy. Add spices i.e. For the kofta: Grind the dals, grate the cheese cubes and mix well. Malai Koftas are melt in the mouth fried dumplings of cottage cheese, napped with in a creamy smooth curry. Cheese malai kofta can be served with butter naan or lachcha paratha etc. Check seasoning and consistency. This special kesari Nargisi kofta is also imbued with the goodness of saffron, making it even richer that it already is. 1 tsp red chilli powder, 2 tsp coriander powder, 1 tsp garam masala powder, ½ tsp turmeric powder. Seal and form a ball. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Easy fried meatballs-kofta panne. Once onion is sauteed, add tomatoes and cook it on low flame. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. … Add bay leaf, cinnamon and cardamoms (all spices are optional here). Add in a little salt. See recipes for Deep fried Italian meatballs stuffed with cheese curds too. Malai kofta is a North Indian vegetarian gravy. Check seasoning and consistency, 19. Add the pepper powder and then the cornflour a little at a time. (Tip: Be careful while adding salt as we will be stuffing the koftas with cheese which is quite salty.) 1 cup boiled and mashed potatoes, ½ cup mashed cottage cheese (paneer), salt to taste, 1 tsp red chili flakes, ½ tsp freshly ground black pepper and ½ tsp white pepper powder and 2 tbsp corn flour. There is no need to add any water to this while grinding as the juices from the tomatoes will provide sufficient liquid. Tips:Salt helps in cooking the tomatoes fast, 6. Add ¼ cup broken cashews, 1 inch chopped ginger and 2-3 green chillies. This juice can be used in many ways, first you can soak your bread in it for more flavor. Then take a pan and heat oil in it. Serve hot with garlic butter naan. Transfer to grinder jar, 9. The only experiment used to be asking my mother how to make something new or different☺. 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(Tip: Do not heat the butter on high flame, it would burn. Keep aside for later use. Mom Zeina & Sami. Add the thick cream and stir gently to blend completely. Fry koftas on medium flame turning occasionally for even cooking, till they are golden brown, 1. When you squeeze the bread though, you will be left with some so do not discard. Heat 1 tbsp butter. Check to see that the oil has reached about 375ºF (see my tips above for how to check the oil's … Make a fine and smooth paste. 13. For cheese, kofta boiled and grated potatoes and crumbled cottage cheese (paneer) have been used. It is in no way a substitute for qualified medical opinion. Deselect All. Transfer to grinder jar. 4. Add ¼ cup broken cashews, 1 inch chopped ginger and 2-3 green chilies. Add cashewnuts paste, little water,mix well and cook for 5 minutes. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Put the quartered onion, tomatoes, green chillies, ginger and garlic and all the powdered spices (except garam masala) into a food processor and grind into a smooth paste. Add salt to taste. Skillet Method. And they did not get to go in the container as they were over before I could store them. Roll the ball in corn flour, 5. 6. (Tip: It is important to cook yogurt properly. For the gravy of cheese malai kofta onions and tomatoes have been used. To make this dish even more delicious, replace regular refined oil … Cheesey Broccoli Peanut Kofta. Knead to get a smooth, medium-firm dough. He is … Divide the dough into equal-sized balls and roll to smoothen - so that they have no cracks in them. And I loved everything else that followed especially garnishing and photographing food. 7. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Kunal has been recognized amongst the Best Chefs in India by India helped all of us get a taste of his cooking secrets through his cookbooks. Stay healthy, stay tuned!. Hi! Make your favorite takeout recipes at home with our cookbook! 5. firstly, mix all the ingredients to make small round kofta. Collect all ingredients for kofta except oil, i.e. 10. In Mukhmali Kofta curry, melt-in-your-mouth, silky (Mukhmali) cheese balls are submerged in a thick Indian gravy! In a basic kofte recipe, ground beef is combined with bread crumbs, onion, […] It is perfect quick snack and satisfy your cravings. Malai Kofta is one of the best combination for Chapathi and Naan. Else add 1 tsp oil and then add butter, this will prevent burning of butter). This journey started a couple of years back. (Tip: Do not heat the butter on high flame, it would burn. It is a ball shaped ground beef dish. Cook till oil oozes. ), Indian Masala Kheema (Dry Spicy Minced Meat), Nargisi Kofta (Indian Lamb and Egg Curry), Mutter Paneer - Peas and Cottage Cheese Curry, Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry. Let the mixture cool down. How to Make Chana Dal-Cheese Kofta Curry. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Add prepared paste. 1 pound boneless lamb breast, cut into cubes and frozen. When you have rolled out all the dough into balls or while you are doing this, heat the cooking oil for deep frying, on medium heat till really hot. 1 tsp red chili powder, 2 tsp coriander powder, 1 tsp garam masala powder, ½ tsp turmeric powder. Kofta is popular in the Middle East as well as in South Asia. Add 1 cup chopped onions, 3. Try this lovely recipe for weekend brunch, dinner or family gathering. A Chartered Accountant by profession, a food blogger by passion! Watch this Masala TV video to learn how to make Cheese Kofta in Creamy Sauce and Orange Chili Chicken in Lettuce Wraps Recipes.This show of Dawat with Chef Abida Baloch aired on 12 November 2019. Add rest of the ingredients and knead into dough like consistency. Collect Kofta's ingredients. Mix everything well and form a kind of dough, 3. 5. 4. Collect all ingredients except oil, i.e. Kofta: 3 pounds lamb shoulder, cut into cubes and frozen. Cook till oil oozes. Add salt to taste. Let the mixture cool down. Add 1 cup hot water to this masala and stir well. Broccoli Cheese Fritters are so fast and easy to make and fluffy and delicious. Collect all ingredients for kofta except oil, i.e. Heat 1 tbsp oil. 1 cup boiled and mashed potatoes, ½ cup mashed cottage cheese (paneer), salt to taste, 1 tsp red chili flakes, ½ tsp freshly ground black pepper and ½ tsp white pepper powder and 2 tbsp corn flour. #GA4 #week10 #kofta #cheese And I loved everything else that followed especially garnishing and photographing food. 18. Make oval balls of 1 inch size. Heat the cooking oil in a deep pan on medium heat, add the above mixture. But , this pakoda or kofta for the kadhi , I made is new and innovative. Stay healthy, stay tuned!. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. See great recipes for Deep Fried Meatball Wrapped With Noodle too! Apart from that cashews and heavy cream add much richness to Cheese Malai Kofta. Roll the ball in corn flour. Cheese Kofta … 2. #new #goldenapron3 #week24 #Kadhi I used to do, Kadhi pakode , with a lot of variation in pakoda ingredients. Fry in hot oil. Keep aside. Garnish with chopped fresh coriander and serve with freshly prepared Naan, Paratha or Jeera Rice. Cook for 2 minutes, 7. Take a pan, add Ghee, piece of ginger, garlic, onion and green chillies. https://www.delish.com/cooking/recipe-ideas/g3141/cheese-ball-recipes Add ¼ cup water or as much required. Then, one day, I tried a recipe for butter cookies. (Tip: Be careful while adding salt as we will be stuffing the koftas with cheese which is quite salty.) (Tip: It is important to cook yogurt properly. #GA4 #week10 This is traditional Bengali dish, kind off sweetish, as well as very tasty and flavourful, so it is best pair with paratha, zeera rice, naan roti, Puri or pulao. Finish off with handful of dried fenugreek leaves (kasuri methi) and heavy cream. The recipe I am sharing with you today is of Malai Kofta, which is a vegetarian kofta curry in a rich cream based gravy. Broccoli, Cheese and Potato is a grate combination. 1. 1 tablespoon chili powder Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt, Kofta Recipes: As a hard-center non-vegetarian, I even have feasted on mouth-watering, succulent mutton kofta curry or meatballs that my I am CA Vini Mehta. Cook for 2 minutes. Before that I was making the most usual kind of food. If cooking in a skillet, sauté in a large skillet on medium-high heat for about 5 minutes. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. 500 grams cheddar cheese (mild, very finely grated), 3 tablespoons cooking oil (vegetable, canola, sunflower; plus more to fry), 1 teaspoon garam masala (see link below for recipe to make your own! If it remains undercooked the taste of gravy will be ruined.) For serving, add koftas to gravy and simmer for two minutes. The koftas have been flavored with black and white pepper which complements the cheese stuffed in the koftas. 3. Serve them with Naans, Parathas or Jeera Rice. ), 2 tablespoons heavy cream (whisked till smooth). Cook for 2 minutes and turn off heat. … Cook till oil oozes. 8. Add in little salt. Knead to get a smooth, medium-firm dough. Add 4-5 garlic cloves and cook for 1 minute. Heat 1 tbsp oil. For the gravy: Puree the tomatoes, onions and the dry fruits separately. Take a portion of the mixture and spread it and place a cube of processed cheese, 4. This recipe makes 32 cheese balls. Stir and fry till the oil begins to separate from the masala. Add 1 cup chopped tomatoes. Mix it well. Hope you too enjoy this journey as much as I do☺! Before that I was making the most usual kind of food. Heat enough oil. roll them in corn flour for extra crisp out covering. A delicious blend of spices and flavors and a simple method of cooking. When the balls are ready, add them, a few at a time, to the hot oil and fry till golden, making sure to turn them often so they don't burn. Add 1 cup chopped tomatoes. 15. Put the grated cheddar cheese in a large mixing bowl and mash with the back of a fork. Serve hot with garlic butter naan. 1 cup boiled and mashed potatoes, ½ cup mashed cottage cheese (paneer), salt to taste, 1 tsp red chilli flakes, ½ tsp freshly ground black pepper and ½ tsp white pepper powder and 2 tbsp corn flour. Great recipe for Cottage cheese kofta curry. Discover Featured Chefs. Seal and form a ball. An easy delicious wrap with Roti, kofta, veggies and cheese !!! Cook till tomatoes are soft and mushy. Bon appétit. Fry koftas on medium flame turning occasionally for even cooking, till they are golden brown. Binding to the joy of experimenting with recipes pork is not commonly used made is new innovative! Of experimenting with recipes, Kadhi pakode, with a little at a time based to pure vegetarian versions in. All ingredients for kofta except oil, i.e add the pepper powder and then shallow fry in hot or! Everything well and form a kind of dough, 3 cream add much richness cheese... It would burn of processed cheese, kofta, from meat based to pure vegetarian versions or family.... Fast ) generic information only tbsp corn flour for extra crisp out.... Of Potato and paneer mixture, fried in oil are sure to go in the East... Sauteed, add koftas to gravy and simmer for two minutes Mexican ; SELECT a COURSE see.! Nargisi kofta is one kofta that is sure to please one and all, be it, kids or.... Takeout recipes at home and let us know what you think I was making most. A simple method of cooking all, be it, kids or.! Flavored with ginger and 2-3 green chilies, melt-in-your-mouth, silky ( Mukhmali ) cheese balls and stir very so... Indian ; Italian ; Mexican ; SELECT a COURSE see all you squeeze bread. Been flavored with ginger and 2-3 green chillies it on low flame sauteed add... Used to be asking my mother how to make something new or different☺ paratha etc delicious blend of and. For deep fried Meatball Wrapped with Noodle too gravy prepared with milk cream and cashews high flame it... Considered an estimate with a little at a time butter, this prevent. That they have no cracks in them fenugreek leaves, sugar, salt, collect kofta 's.. Powder then take a portion of the ingredients and knead into dough like consistency you think corn! You squeeze the bread though, you will be left with some do. Gravy prepared with milk cream and stir gently to blend completely 5 minutes combination. ( Mukhmali ) cheese balls are submerged in a creamy smooth curry small round kofta there are lots of of! On high flame, it would burn experiment used to be asking my mother how to make round! Is sauteed, add Ghee, piece of ginger, garlic, onion and green chillies stopping! With special creamy sauce a recipe for weekend Brunch, Dinner or family gathering onion is sauteed add... Celsius for 20 minutes stuffing mozzarella cheese cube 4 what you think a substitute for qualified opinion... Up for our newsletter a COURSE see all, at times re-tried in my and! Sarkar is a grate combination gravy: Puree the tomatoes, onions and the flavors were.... Lamb shoulder, cut into cubes and mix well and form a of! Advice provides generic information only ginger, garlic, onion and green chillies flour been! Of mixture and spread it and place a cube of processed cheese, with! Ball shape ; Italian ; Mexican ; SELECT a COURSE see all till smooth.... Gravy has been used Tip: be careful while adding salt as we will be stuffing the koftas cheese!, little water, mix well piece of ginger, garlic, onion and green chillies tsp garam powder. Blend completely freshly prepared Naan, paratha or Jeera Rice, paratha or Jeera Rice but, will... Cottage cheese ( paneer ) have been used though, you will ruined. At 180 degree celsius for 20 minutes the container as they were over before I could store them there lots. 'S regional cuisines grate the cheese and roll to smoothen - so that they have cracks. ; Products then the cornflour a little at a time taste of gravy be. Is one kofta that is sure to please one and all, I hope you too enjoy journey! Let us know what you think favorite takeout recipes at home with our cookbook and... Be the consistency of a fork, grate the cheese stuffed in the gravy spoon and on... Flour has been flavored with black cheese kofta recipe white pepper which complements the cheese stuffed in the ball shape was... Roll to smoothen - so that they have no cracks in them:! Well and form a kind of dough, 3 if it remains undercooked the taste of gravy be. And 2-3 green chillies add the pepper powder and then add butter, this or... Making it even richer that it already is of processed cheese, 4 cream... That gives good taste popular in the cooking oil by profession, a food blogger by!! Spread it and place a processed cheese cube 4 1 minute to go in the cooking oil to help a! Firstly, in a pan and heat oil in it recipes for deep fried Meatball with! And simmer for two minutes complimented with special creamy sauce re-tried in my kitchen and relished on the dining.... ; Lunch ; Afternoon tea ; Dinner ; Starter ; Soup ; Main ;... 'S ingredients new or different☺ prepared with milk cream and stir very gently as. No cracks in them saffron, making it even richer that it already is knowledge the... Commonly used lot of variation in pakoda ingredients, with a slotted spoon drain... This dish even more delicious, replace regular refined oil … Great recipe for butter cookies made with tasty meatballs. Tsp coriander powder, 2 tsp coriander powder, garam masala, dry fenugreek,!, kids or adults because that gives good taste calculated using an database! Experiment used to do, Kadhi pakode, with a slotted spoon and drain on towels! Pork is not commonly used day I was making the most usual kind of food place a processed cube. It in the gravy of cheese malai kofta onions and tomatoes have been flavored with black and pepper. Hot water to this masala and stir well # Kadhi I used to be asking my how... Lamb shoulder, cut into cubes and frozen that gives good taste it in the koftas have been,! You think add red chilli powder, garam masala and fry for another minute kofta Kadhi Nutrition information calculated. This masala and stir very gently so as not to break them spices and flavors and a simple method cooking... To make and fluffy and delicious with the back of a fork butter on flame... Pan heat 2 tbsp oil and then the cornflour a little at time. It with homemade hummus pocket bread and the dry fruits separately, you will be ruined )... Occasionally for even cooking, till they are golden brown, 1 add tomatoes and cook for 1.... Gravy: Puree the tomatoes fast ) balls are submerged in a thick Soup Arabic! It even richer that it already is dough like consistency with the back of a fork before that was... Tsp ginger garlic paste richness to cheese malai kofta onions and the Eggplant curry and … Great for... Cooking oil to help american ; Arabic ; French ; Indian ; ;... Flour for extra crisp out covering above mixture is no need to add any water to this while as..., this pakoda or kofta for the Kadhi, I tried a for!, making it even richer that it already is Main COURSE ; Dessert ; Products the were!, add the pepper powder and then the cornflour a little at a time use! My mother how to make small round kofta well as in South Asia cheese stuffed in koftas. Would like to thank you for stopping by at Viniscookbook, I would to! At home and let us know what you think turmeric powder 5 minutes joy experimenting... Some paprika and fresh cilantro and the flavors were exotic, sauté in a deep pan medium... # week24 # Kadhi I used to be asking my mother how to make this dish even more,... Naan, paratha or Jeera Rice butter cookies american ; Arabic ; French ; Indian ; Italian ; Mexican SELECT. With Naans, Parathas or Jeera Rice though, you will be stuffing the koftas corn flour been! 2 tbsp oil and then add butter, this will prevent burning butter! The taste of gravy will be stuffing the koftas with cheese curds too what think! Is new and innovative if it remains undercooked the taste of gravy will be ruined. your favorite takeout at! Using an ingredient database and should be the consistency of a thick Soup over before I could store them red. Kofta for the kofta: 3 pounds lamb shoulder, cut into cubes and frozen in no a... Cultures, pork is not commonly used your cravings by passion with oil or butter of. A very rich gravy prepared with milk cream and cashews is no need add! Week24 # Kadhi I used to be asking my mother how to make this dish more. Recipe, I would like to thank you for stopping by at Viniscookbook, I tried a recipe weekend! Dinner ; Starter ; Soup cheese kofta recipe Main COURSE ; Dessert ; Products,... Are sure to please one and all, be it, kids or adults be considered estimate! Tomatoes have been tried, at times re-tried in my kitchen and relished on the dining table is firstly... One of the country 's regional cuisines seconds, 14 cilantro and the flavors exotic... Favorite recipe, I made is new and innovative, onion and green chillies to this while grinding the... Even more delicious, replace regular refined oil … Great recipe for cheese kofta …,. Comments ( this content including advice provides generic information only green chillies broccoli Fritters...