30 small balls. Ingredients: Cook’s Tip:Place a piece of greaseproof paper or plastic wrap over the dough before rolling. Remove from the heat when the butter mixture is bubbling and mix it into the dry ingredients. Fatima lives in Cape town and she is an early retired baker who used to sell her products. The consistency should be smooth and creamy. Melt the butter in a separate pot then add the golden syrup and bicarbonate of soda. Experiment with different shapes and decorations. Press the dough lightly into the greased baking tin. She has since published a further two Ebooks. Place on hertzoggie baking sheet. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Alternatively divide the doughty into half and mix one half with red bol. Hertzog, the prime minister of the Union of South Africa, from 1924 to 1939. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. 250g soft butter or good quality baking margarine. June 2015 sees the launch of her first self-published hardback cookbook. Method: Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. Shape the dough into small balls roughly 2cm across. Bake at 200C for 10 minutes or until lightly browned. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. 100g Tennis biscuits/Tea Biscuits Broken in Halves or Quarters, 2 tablespoons ground nuts (Pistachio, Almonds, etc. Bake in a preheated oven at 190 degrees Celsius for 10-12 minutes. Place WELL APPART on a thoroughly greased tray and bake for 20-25 minutes. Makes 80 biscuits. Salwaa’s Coconut and Oats Crunchies Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. They freeze well and keep for weeks in the fridge. Clean Eating Recipes. Fatima A Latif Cape Malay Koeksister. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Cape Malay Cooking & Other Delights keeping our heritage alive! Named after General J.B.M. Named after General J.B.M. Salwaa Smith – Cape Malay Cooking & Other Delights. Cut in squares whilst still hot. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. 0. This is so traditional in the Cape Malay community! Breakfast, Brunch Recipes. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. ), Some vegetable oil to grease the bottom of a baking pan. Delicious chocolate, coconut and oats biscuits,  the whole family as well as the chocolate addicts will enjoy this biscuit. If you want a soft chewy cookie remove at 15 minutes if a crunchy cookie is required bake 5 minutes longer. Add the caramel chips and walnuts. Preheat oven to 350 degrees F with the rack in the middle of the oven. Loosen the biscuits gently and leave to cool completely on the tray. Cool completely before storing in an airtight container. From Our Kitchen To Yours – keeping our heritage alive! After mixing all the ingredients together, roll the mixture into walnut sized balls. Sorry, your blog cannot share posts by email. Simply add the strained pulp of one passionfruit to step 1 and replace lemon rind and juice with 1 … Make sure these mix thoroughly, it should be a soft but firm consistency. Mahfuza ... From 1 to 54 of 1221 in Biscuits & Pastries Recipes Appetizer, Sides, Starters Recipes. 5ml bicarbonate of soda Shukran so much for you’re delicious easy recipies. Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Salwaa Smith – Cape Malay Cooking & Other Delights Tap for method. 25ml golden syrup Beef, Mutton, Steak Recipes. Mix until combined. Beat in egg. In a mixing bowl mix flour, sugar, baking powder, Add vanilla essence and ghee, little at a time, Add enough ghee to combine the mixture, you’ll need less than a cup. SHARES. The consistency should be smooth and creamy. Dot the dough with the red bol mixture and roll out again until approximately 5mm thick. Makes 70 depending on the size of the cookie cutter. onto a lightly greased baking sheet and bake at 180C for 10- 12 minutes. Sift in selfraising flour and cake flour and mix into creamed mixture to make a fairly stiff dough. Romany cream biscuits. ZAR is paid through PayFast. Wslm. Sorry, your blog cannot share posts by email. Hertsoggies / Hertzoggies This is so traditional in the Cape Malay community! 180g butter The site currently attracts in excess of 600,000 visitors per month. 412 Likes, 19 Comments - Salwaa Smith (@capemalaycooking) on Instagram: “SALWAA'S 3 INGREDIENT SCOTTISH SHORTBREAD BISCUITS Salwaa Smith - Cape Malay Cooking & Other…” 1 tsp rose water. I developed this recipe after extensive research and I have to admit my children, who are my biggest critics, loved it. Rub butter into flour mixture with fingertips. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. 250g soft butter Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. I know this is probably a silly question for u but I don’t have a scale and would like to know how do I get the messurement for the 75g castor sugar in ml. 1 extra large egg. 1 tsp bicarbonate of soda October 2016 sees her first ready mixed spice range launched. Salwaa Smith – Cape Malay Cooking & Other Delights As an alternative to naartjie peel, finely grated orange zest works just as well. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Beat in the caramel essence and eggs. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Traditional Cape Malay biscuits subtly flavoured with spices and rose water. Explore. To complete: 200g cooking chocolate. Mix well.Add the coco powder and stir to combine.Gradually add the self-raising flour & coconut.Mix by hand to make fairly stiff dough.Roll out dough to 2-3mm thick on a lightly floured surface.Using a fork, scrape lines over the dough to create a slightly rough texture.Cut out round shapes with a biscuit cutter.Transfer onto baking sheets.Bake in a pre-heated oven at 180C for approx 8-10minutes.Allow to the biscuits to cool on a wire rack.Melt the chocolate over a double boiler.Sandwich two biscuits together using the melted chocolate.Leave to set. 2 large eggs, beaten Cream butter until soft, then stir in oil. 25ml cocoa powder Ingredients: Preheat the oven to 180 degrees Celsius. Line baking trays with greaseproof paper. Sift flour and baking powder and mix into creamed mixture to make a fairly stiff dough. Take out of the freezer, cut into rectangles. Cool on a cooling rack and decorate with melted cooking chocolate. Bake in a preheated oven for about 15 – 20 minutes. It’s a hit with kids as well. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Add castor sugar and beat until light and fluffy. Instructions. 1 cup sugar Line two baking sheets with parchment paper. This was one of the first biscuits I made as a teenager. 40 servings Prep: 10 mins, Cooking: 10 mins By Food24. Method. Food and Drinks. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Spread the butter mixture over the flat side of half the biscuits and sandwich together with remaining biscuits. Place WELL APPART on a thoroughly greased tray or line the baking tray with greaseproof paper and bake for 20-25 minutes. Aug 14, 2014 - These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. Cream together egg, sugar, butter and oil until light and fluffy. These are a family favourite – they don’t last very long in my house and they are so simple to make. The dough will be a soft consistency. Yields approximately 40 complete biscuits. Rub in butter with finger tips to resemble fine crumbs. The must have biscuits for the eid table by Mrs Admin (mashuda) EID BISCUIT COLLECTION The must have biscuits for the eid table. Dismiss. Also, this simple and easy recipe uses custard powder, which gives these cookies that taste of pastry cream.And, this is an eggless recipe that takes less than 15 minutes to make. Beat in egg. Recipe by: GOLD Restaurant Hope you enjoy them. Place in a greased baking pan and leave in the freezer for 20 min. October 2016 sees her first ready mixed spice range launched. Mix well to form soft dough. I’m not an expert by any means and always look for easy recipies to make. She and her family run a catering company that specializes in Cape Malay cuisine. Stir in the flour to get a smooth paste. Bake in a preheated oven at 190C for 10-12 minutes. Refrigerate until firm before serving. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rub in butter with finger tips to resemble fine crumbs. Add a handful of nuts, chocolate chips or mixed dried fruit in the mixture for variety. Have tried a few and some came out quite well I think. Bake for 30 minutes. Extra butter for greasing roll out dough to 3 mm thick on a lightly floured surface and cut out shapes with flower shape biscuit cutter. ZAR is paid through PayFast. Place back on a high heat with constant rapid stirring. Fatima was her right hand person, making her first massive, 100 litre pot of delicious chicken curry on the fire. 292. Everyday Cape Malay Home Cooking From My Kitchen To Yours. As soon as the butter melts and the sugar is dissolved, add the dates and they will melt in the butter, again, keep stirring. Traditional Cape Malay Pure Butter biscuits SPRINGDALE UNION CONGREGATIONAL CHURCH, Jeggels Road, Parkside, Port Elizabeth, South Africa Posted on June 19, 2018 / 776 Share 1 heaped tablespoon golden syrup Spoon a dessertspoon of the cookie mixture on to the baking trays and just let it drop off the spoon, you may want to use another spoon or you finger to push it off the spoon. Print Recipe 0. All other currencies are processed through PayPal. 25ml boiling water Traditional Cape Malay biscuits flavoured with orange essence and dried citrus peels. Place on baking sheets. Cool on a cooling rack and dip the top of the biscuits in melted cooking chocolate. Ingredients: Roll out the dough into thin “ropes”. #capemalaycooking – Enjoy!!! Take out of the freezer and into the fridge. jul 3, 2016 - traditional cape malay biscuits from south africa. Everyday Cape Malay Home Cooking From My Kitchen To Yours. – Must be eaten cold but not frozen. Preheat the oven to 190C/375F/Gas 5. Cut the dough into approximately 10 centimetres length wise and shape the dough into “S” shapes. BUTTER BISCUITS These are a family favourite - they don't last very long in my house and they are so simple to make. Hours 4 x 250ml cups cake flour. Cream together the butter and sugar. Take of the heat and add the well beaten egg. Variation: Try passionfruit melting moments for a delicious change. Divide into approx. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. Biscuits & Pastries Recipes. Leave to cool on the baking tray, when completely cold move to a cooling rack. How to make the traditional Cape Malay Eat Summor (Melting Moments) biscuit. Add the milk to soften the dough to a malleable dough. Hope you enjoy them. Experiment with different shapes and decorations. We're celebrating with our: "It's the holidays" Cape Malay Soetkoekies because there are so many reasons to celebrate! (margarine can be used instead of the butter, but they do lose some of the melt in the mouth quality). Her late mom used to cook for all the family functions. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Shape the resulting dough into small balls roughly 2cm across. Admin (zaid) ... Shortbread Biscuits|mums Recipe. Add vanilla essence and beat well. She has since published a further two Ebooks. This is a list of shortbread biscuits and cookies.Shortbread is a type of biscuit (American English: cookie) traditionally made from one part white sugar, two parts butter, and three parts flour (by weight).Shortbread originated in Scotland, with the first printed recipe, in 1736, from a Scotswoman named Mrs McLintock.. It was apparently his favourite cookie. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. Ingredients:2 extra-large eggs¾ cup cooking oil1 cup sugar3 Tbsp cocoa powder3 cups desiccated coconut3 – 4 cups self-raising flour125g soft butterCooking chocolate to complete, Method:Cream the butter, sugar in a large bowl until light and creamy.Add the eggs. Hours Place on a baking tray and press flat with a fork. 1 cup coconut, medium Shape into little round balls and flattened slightly onto a baking tray, Lightly and carefully brush each biscuit with egg wash. Bake in a preheated oven at 180C for 18 – 20 minutes or until lightly browned. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Post was not sent - check your email addresses! Facebook Twitter Pinterest Whatsapp. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Crunchy Caramel Cookies  Mar 23, 2016 - Recipes for traditional cape malay biscuit. Divide into approx. These are a family favourite – they don’t last very long in my house and they are so simple to make. 1 tsp vanilla essence. Again shukran. Loosen biscuits and cool on wire rack. Traditionally it’s made round but I’ve made them into squares as well! Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Place a half of peanut in the cenrer of the cookie. Sift in the self-raising flour and bicarbonate of soda. This biscuits last for up to a month if stored in an airtight container. Place half teaspoon apricot jam next to coconut before serving. Pour boiling water over bicarbonate of soda, stir in cocoa powder and golden syrup. Roll out the remaining dough on a lightly floured surface. June 2015 sees the launch of her first self-published hardback cookbook. Espresso Caramel Millionaire Shortbread. Butter biscuits Ingredients: 75g castor sugar 1 egg 65ml oil 250g butter, softened 1 teaspoon vanilla essence 500g plain flour 1/2 teaspoon baking powder… Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Roll out dough to 3-4mm thick on a lightly floured surface and cut out shapes with biscuit cutters. 2 cups oats Stir rapidly and add the coconut, nuts and tea biscuits. ¼ cup sunflower oil. 3/4 cup brown sugar Melted chocolate to complete. A crunchy chocolate flavoured biscuit sandwich together with good quality chocolate. Monday–Friday: 10:00AM–3:00PM 30 small balls. 250g soft butter or good quality baking butter, 1 tsp ground naartjie/orange/satsuma peel (dried and ground), Using a large mixing bowl cream the butter and sugar, Add the flour, baking powder and citrus peels, Roll out the dough approximately 5mm thick on a lightly floured surface, Cover the dough with cling film or greaseproof paper to prevent the dough from sticking to the rolling pin, Take a fork and lightly scrape the surface of the dough to make a line pattern, Cut out rounds with a cookie cutter and place the biscuits on a baking tray (no need to grease the baking tray), Place a sen-sen sweet in the middle of each biscuit, Bake in a preheated oven at 180°C for 12 – 15 minutes or until lightly browned. Denningvleis, a delicious Cape Malay lamb stew flavoured with tamarind or lemon juice, bay leaves and spices to give an exciting sweet-sour flavour… View Details » Cape Malay Curried Fish Posted 03.10.2009 in Cape Malay Recipes Post was not sent - check your email addresses! Flower Pressed Shortbread. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Whispers Biscuit. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. On a low heat, melt the butter and dissolve the sugar, keep stirring constantly to prevent the butter from burning. Clean Eating Snack Recipes .. Crunchies, also known as flapjacks, this recipe is quick and easy to make with your kids. Instead of sandwiching together with chocolate, finish with a colourful smartie on top. These are crisp, delicious, shortbread based cookies flavored like vanilla pastry cream.That's what these custard cookies are! These spicy *Cape Malay biscuits are traditionally flavoured with cardamom and ground, dried naartjie (tangerine) peel. Makes about 36 cookies. Add vanilla essence and beat well. Cape Malay Cooking & Other Delights. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. Article from showmehowplease.blogspot.co.za. 1 ¼ cup desiccated coconut Cakes Recipes. We serve our karamonk biscuits with Muskadel (or Muscadel), a sweet dessert wine, popular in South Africa. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. Mix the red bol into a third of the dough. These date balls make a high energy snack. Saboera Biscuits . Decorate biscuits with angelica and glace cherries and bake at 180C for 8-10 minutes or until lightly browned. She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Chocolate biscuits made with oats, flour, coconut and topped with melted chocolate. Combine flour, oats, sugar & coconut in a large mixing bowl. Leave to cool before gently removing the crunchies. Crisp, sweet biscuits infused with a lovely combination of spices. Roll the balls in coconut. Allow all the ingredients to mix well. Add the nuts, chocolate chips or mixed dried fruit if using. 2 cups rolled oats Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Visit our online store for authentic Cape Malay treats and artisan spice mixtures. Do not overcook the biscuits as it’s a very delicate biscuit and will crumble easily. Mix together the dry ingredients, and then add the butter/egg mix. Cream butter until soft, then stir in oil. Romany Creams, one of South Africans favourite tea time treats. Place the pecan nuts and 50g of the sugar in a food processor, finely grind and set aside. Use a drop of chocolate to paste the smartie in place. Jul 3, 2016 - TRADITIONAL CAPE MALAY BISCUITS FROM SOUTH AFRICA. Pour chocolate over, leave to set for about 5 minutes. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Monday–Friday: 10:00AM–3:00PM Grease a square baking tray with the extra butter. 1 cup cake flour The cookies will spread quite alot so leave lots of space in between . Experiment with different shapes and decorations. On a lightly floured surface roll out the dough to 1/4 inch thick. Mix together the dry ingredients, and then add the butter/egg mix. Place the butter and remaining sugar in a mixing … This will prevent the dough from sticking to the rolling pin. Salwaa Smith – Cape Malay Cooking & Other DelightsFrom My Kitchen To Yours – keeping our heritage alive! She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Baking pan biscuits last for up to a month if stored in an airtight.. 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