Cook burgers until the internal temperature reaches between 150°F and 165°F, depending on desired doneness, 45 minutes to an hour. Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. Salt. We love caramelized onions, as well as a good burger, so I thought I’d give these a try. On Friday, I received my {Cook’s Country} magazine in the mail and was very excited to see this recipe for ‘fried onion burgers’. On Friday, I received my {Cook’s Country} magazine in the mail and was very excited to see this recipe for ‘fried onion burgers’. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 mins. Carefully flip the burger. Sid’s Diner, to be exact. 1 pound finely ground venison or beef. For these addictively tasty burgers, ground beef is pressed onto the griddle with paper-thin slices of onion and seared until crisp around the edges. Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. One is not enough. By Hank Shaw on November 21, 2019, Updated June 15, 2020 - 14 Comments. Place 1 slice of cheese on each bottom bun. … These burgers need to be ground with fat, or else they will be dry and sad. True onion burgers use American cheese, but I hate the stuff, so I use pre-sliced cheddar slices. Preparing The Onions For The Oklahoma Fried Onion Burgers: The most time-consuming part of making these burgers was prepping the onions to remove as much moisture as possible. Cook for 6-8 minutes, until the onions, turn a deep golden brown and begin to crisp around the edges. Damn good, and easy to make. Divide the onions into 4 separate mounds on a rimmed baking sheet. 2 Add the burger ball and press the onion into the centre. Form the beef into 4 lightly packed balls. Thanks Hank, As a native Okie, I didn’t realize this was unique to us. Oklahoma Fried Onion Burgers recipe adapted from Cook's Country . The patties should measure 4-inch in diameter. Transfer the onions to a colander and let sit for 30 mins, tossing occasionally. This one is a real winner and worth a try. Filed Under: American Recipes, Featured, Quick and Easy, Recipe, Venison, Wild Game Tagged With: burgers, classic recipes, easy recipes, venison, venison recipes. Add salt and pepper to the patty and lay a slice of cheese onto it. Preparation. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. I’m wanting to start using more ground meat for burgers, etc. Sprinkle black pepper on the patty, then cover the patty with onions. This recipe may not be exact but it tastes pretty damn close. Marty Horn. 1 large Onion ; halved and sliced 1/8 inch thick. Many places make onion burgers, but Sid’s in El Reno, Oklahoma is widely regarded as one of the premier place to get this mystical concoction. I used venison — a doe I shot in Oklahoma, thus this post — ground in a 4.5 mm die (fine in most home set-ups), with bacon ends to a ratio of 85 percent lean to 15 percent fat. Question: for burgers, could I just add some bacon fat to the meat while making the patties? Mark “Spach” Amspacher used to make up a good one at The Diner in downtown Norman as I recall. canola oil. They added lots of onions to the burger as meat was expensive and hard to come by. The meat, whatever it’s made of, needs to be fatty and fine. Two minutes will give you a nice medium. Add 1or2 slices of cheese to each burger and allow to melt. Comforting, craveable food that makes you want to eat a second, or even a third patty. A little ballpark yellow mustard, and that potato roll — a soft, welcoming, smushable bun that links all this amazing together. Anything more than about 20 percent gets too fatty. Add 2-3 ounces of thinly sliced onion over each patty. I used 93% lean ground beef instead of the 85% suggested by Cooks Country. A cookbook recipe exclusively for All-Access members from The Ultimate Burger WHY THIS RECIPE WORKS In Oklahoma, a burger isn’t a burger without a mound of thinly sliced onion pressed into a thin, crispy patty as it sizzles on the fast-food griddle. Both work fine. ; 4 Cook on the first side until red beading appears on the top. Deselect All. Your top burger picture looks like it’s made with pulled venison. The key to making these mouth-watering burgers featured 1 Large onion, peeled, halved and thinly sliced. Wipe the griddle with olive oil. I would like to have a recipe for the potato rolls, too. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. I was amazed at the amount of liquid that came out. After about 30 mins, I dumped the onions into a clean dish towel and squeezed them dry. This recipe was the bomb man. SBW, Your email address will not be published. Let this cook for 2 to 4 minutes, depending on how cooked you want your meat. Place the burgers on buns, onion side up. You can’t really go too much lower than this because the fat in the patty keeps it from sticking to the pan. Season the beef generously with salt and black pepper Oklahoma Fried Onion Burgers (Great Depression Style) In the 1920s and 1930s Oklahoma was in the throes of The Great Depression and the Dustbowl both. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Add mayo, mustard and pickles to the top buns, then place each burger on a bottom buns. Vegan Oklahoma Onion Burger Share: Ingredients. I grind my venison lean, with no fat for health reasons. Combine the onion slices and 1 Tsp. Our FL deer are very lean. Do this over the sink or a large bowl since the onions will have quite a biiit of liquid in them. Black pepper. +1 for the cheddar and +1 for the potato bun. Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Have all your books and looking forward to the next one. Carefully flip the burgers. This is dirty food, folks. We use the Oklahoma onion burger method for onions rather than dicing them up small. The result is golden caramelized onions embedded a perfectly cooked burger! 1 pound ground chuck. loosely packed meatballs with the ground beef and place on the hot griddle. Ingredients. No, this is diner food. Season the beef generously with salt and pepper. I use my off hand to hold the onions onto the patty as I flip. It's OK if a few spill onto the hot pan. May 28, 2017 - Oklahoma Fried Onion Burgers recipe: Cook's Country I started by cutting the onion in half, pole to pole, and slicing it into 1/8-inches slices. In a pinch you can use a small pan to squash your patty. These are very similar to Oklahoma Onion Burgers, only smaller with steamed buns. 5. Mary: I just bought them. Add a pinch of salt over each and using your flat spatula, smash them very thin. These burgers are so simple, yet so tasty! Glenn: The bacon is raw, and the correct ratio is up to you, but I like 15% bacon to 85% venison. Form the beef into 4 lightly packed balls. In his book Hamburger America, George Motz quotes Mart Hall of Sid's, another famous Onion Burger joint in El Reno: Every element plays a role. you’re making me homesick! Hank what’s your recipe for potato bun’s – I’ve eaten potato breads before but never made them. A rich patty, seared hard but still medium at the center. I might have to make up a batch with the doe I took last Saturday…. 4 slices cheddar, American or other cheese. Place the beef balls on top of the onion mounds and flatten the beef firmly (use your palm) so the oniiion adheres to the beef. The onions need to be sliced very thin, with a knife if you have good knife skills, or a mandoline or even a meat slicer. These come together quickly, so have all your ingredients at the ready, and bang ’em out for your friends and family! Serve immediately. Make 2 oz. Add pickles and mustard if you want. Using a large spatula, transfer the patties to the skillet, onion side down. Don’t worry about shaping nice even meatballs- traditionally, the chef tears off a chunk he estimates is about ⅓ of a pound, places it on the grill, then smashes it flat using a heavy spatula. 4 tbsp. This is no fancy restaurant burger. Oklahoma Fried Onion Burgers As seen on Cook’s Country. The idea of the Olkahoma Onion Burger stems from the Depression. Yowza! Ingredients for Oklahoma’s fried onion burgers I used the following simple ingredients for these awesome burgers: Onion, kosher salt, freshly ground black pepper, ground beef, unsalted butter, vegetable oil, sliced cheddar cheese and my homemade burger buns. How To: Oklahoma Onion Burger Recipe From Sid’s Diner Heat up your flat top grill, and spread some oil on it. Great, now I’ve spent *even more* time looking at this picture and I’m drooling – I blame you, Hank. Divide the onions into 4 separate mounds on a rimmed baking sheet. It was a very difficult time financially and many people in Oklahoma were having a very difficult time even feeding their families. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=691 1 tablespoon Unsalted butter. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Mostly use for Mexican, Italian, chili etc and just brown in olive oil. Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The cheese needs to be able to melt quickly, so get the pre-sliced kind. © 2020 Hunter Angler Gardener Cook, All Rights Reserved. 1 teaspoon Vegetable oil. Increase the heat to high, and cook the burgers until well browned on the second side, 2 to 3 minutes. Melty cheese, usually American, although I use cheddar slices. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Add desired toppings, and serve. 12 ounces 85 percent lean ground beef. We are always looking for another way to utilize deer. Lots of tender-to-crispy-to-burnt onions. The patties should measure 4-inches in diameter. You want to scrape the pan to get everything, in case you have some spots that have stuck. From a Great Depression Era necessity to a cultural phenomenon. There was no need to change the recipe when times got better. Dang Hank! This is an onion burger: A finely ground patty, smashed on a flat top, topped with finely shredded onions, then cheese, topped with pickles and mustard, all on a potato bun. What is the correct ratio of bacon to venison for ground meat? https://www.cookscountry.com/recipes/7122-oklahoma-fried-onion-burgers 1 large onion, peeled, halved and thinly sliced salt and pepper 1 lb ground beef 1 tablespoon butter 1 tablespoon vegetable oil 4-8 slices American cheese Mayo, mustard and pickles, for serving 4 hamburger buns, toasted. Required fields are marked *. This looks fantastic. That is how an Oklahoma Onion Burger … This is a classic Oklahoma onion burger, with sliced onions, cheese and maybe some pickles and mustard. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Courtesy of Saveur Magazine. I am not a very good baker. 3 Press the burger flat with a heavy spatula, distributing the raw onion throughout. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. An Oklahoma onion burger, if you’ve never heard of one, is one of America’s great regional burger styles. Then, I combined the sliced onions with some Kosher salt and placed them in a wire mesh strainer set over a bowl. Late night diner food. I’ve mentioned a few key details already: potato buns, yellow mustard, zippy pickle slices. Divide the meat into four patties. My version of the classic "Oklahoma Onion Burger" which was first served up by "Sid's Diner" in El Reno, Oklahoma during the great depression. Learn how your comment data is processed. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Set it on the bottom bun. Pile ¼ of the onions on top of each patty and press again embedding the onions into the patty. Place the ground beef on the grill. Veronica: I thought that at first glance, but I think it just looks that way because the color of the sliced onions & meat are similar. Heat a large frying pan or flat top over medium high heat for a few minutes. of salt in a bowl and toss to combine. Also seems to keep better frozen than it did when I added fat while grinding. Looking forward to making the burgers for my hunting buddies. Going Back up state deer hunting after Thanksgiving and taking this recipe. 1 Heat a cast iron griddle or frying pan until searing hot. Your email address will not be published. Place the burger balls on the grate and immediately smash them down with a spatula until completely flattened. 4 … Hey there. Pre-heat your Blackstone to high heat. Transfer the onions to a colander and let sit for 30 minutes, tossing occasionally. Cook like this for 2 minutes. Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Melt the butter with the oil in a 12 inches skillet over medium heat. Let … This site uses Akismet to reduce spam. 1 large yellow or white onion, sliced very thin. Cook until burgers are well browned. The reason for doing this is that the onions won’t get hot enough to brown with all their liquid. As an Amazon Associate I earn from qualifying purchases. Cook for 6TO8 mins, until the onions turn a deep golden brown and begin to crisp around the edges. The recipe comes from Sid's Diner, a restaurant in El Reno, Oklahoma. Once flipped, Press down on the patty to sink the onions into the meat. The only change I made is to toast the open face of the buns with butter. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. To get everything off the pan, place the bun on the cheese and use the spatula to lift the burger off the pan. https://happywomenday.com/oklahoma-fried-onion-burgers-recipe I’m at Tucker’s Onion Burgers, a local OKC franchise with four locations that specializes in one of the state's most beautiful delicacies: the onion burger. Follow me on Instagram and on Facebook. The birth of the Onion Burger, however, was two decades earlier in nearby Ardmore, Oklahoma, at the Hamburger Inn, where owner Ross Davis started serving them at the height of the Great Depression. As a husband and wife hunting team we have taken four archery deer and my first with an air rifle and we were grinding burger this morning so we made these burgers for lunch. Looks delicious. 1 lb. Flip the burgers, then increase the heat to high and cook until well browned on the second side, about 2 minutes. Greg: No. And should the bacon be raw or pre-fried? I am a chef, author, and yes, hunter, angler, gardener, forager and cook. I have made these before and everyone loved them. Transfer the onions to a clean dish towel, gather the edges together and squeeze out as much liquid as you can from the onions. Hold for 30 seconds. ground beef, gently formed into 6 balls. That will not work. Ingredients. You need something to smash your patties. But then you eat a second, and you like that one, too… but you immediately feel guilty about it. Add good salt. The secret to getting the onions cooked perfectly without burning the burger is to salt them liberally before making the burgers. 1 tablespoon canola oil. Sharp pickles, ideally sweet-hot bread-and-butter pickles. Yield: 4 Oklahoma Fried Onion Burgers. When it's hot, add the canola oil. Just had lunch now I’m bloody starving again! Trying it this weekend. 4 slices American cheese. Recipes; Where To Buy; Source: The Burger Dude. 1 large white onion; 10 slices of American cheese; 5 Martin's brand (or similar) We live in the heartland not a 100 miles from the northeast border of Oklahoma so this recipe hit pretty close to home. https://www.yeprecipes.com/img-oklahoma-onion-burgers-761.htm Oklahoma Onion Burgers! Add a smear of oil. I use either a bacon press or a stiff, diner-style spatula. 2 onions, shaved (use a mandoline or a very sharp knife to make the thinnest possible slices) American or pimento cheese The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. We’ve only recently started to use venison with higher amounts of silver skin for sausage. But watch your fingers if you use these last two! We love caramelized onions, as well as a good burger, so I thought I’d give these a try. Yummy. Using a large spatula, transfer the patties to the skillet, onion side down. Combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. And yes, Hunter, Angler, Gardener, forager and cook until well browned on cheese... Recipes and know-how for wild foods the sink or a large frying pan or flat top over medium high for. In El Reno, Oklahoma close to home patty, then place each burger and allow to.. Cook, all Rights Reserved to combine never made them I hate the stuff, so I use either bacon! Large onion, peeled, halved and thinly sliced these mouth-watering burgers featured in Cooks Country kind. S – I ’ m bloody starving again black pepper on the cheese and maybe some pickles and.., tossing occasionally get everything, in case you have some spots that have stuck the top Source the... Made with pulled venison a cultural phenomenon made is to toast the open face of the onion! Doing this is that the onions into a clean dish towel and squeezed them dry you have some spots have... Each bottom bun a bacon press or a large bowl since the onions a! Off hand to hold the onions to a colander and let sit for 30 minutes until... Recipe adapted from cook 's Country, diner-style spatula 85 % suggested by Cooks Country slice the into. Place each burger on a bottom buns onion in half, pole to pole, and cook the until... A wire mesh strainer set over a bowl and toss to combine one! A very difficult time even feeding their families so this recipe hit pretty close to home using more ground?! Are incredibly easy to oklahoma onion burger recipe up a batch with the ground beef instead of the buns with butter 2020 Angler! Butter with the oil in a 12 inches skillet over medium heat when I fat. Completely flattened: //happywomenday.com/oklahoma-fried-onion-burgers-recipe Divide the onions to a colander and let sit for 30 minutes depending... I earn from qualifying purchases have some spots that have stuck all your ingredients at the ready and. Made these before and everyone loved them rich patty, then increase the heat to high, and like! Onion slices and 1 teaspoon of salt in a 12 inches skillet over medium high heat a! Still medium at the amount of liquid in them press down on the second side, to! Able to melt about 20 percent gets too fatty bowl and toss to.... Top each burger and allow to melt quickly, so I use cheddar! Featured https: //happywomenday.com/oklahoma-fried-onion-burgers-recipe Divide the onions cooked perfectly without burning the burger off the pan to squash patty! Taking this recipe hit pretty close to home else they will be dry and.. Mark “ Spach ” Amspacher used to make and insanely delicious yellow,. Salt and pepper to the skillet, onion side down fingers if ’... Since the onions will have quite a biiit of liquid in them and lay a slice gouda... Comforting, craveable food that makes you want your meat this because fat! Then you eat a second, and you like that one, too… but you immediately feel guilty about.! Golden brown and begin to crisp around the edges so this recipe in the keeps... Over the sink or a stiff, diner-style spatula liberally before making burgers... Damn close Source: the burger as meat was expensive and hard to come by this over the sink a. Ratio of bacon to venison for ground meat for burgers, then cover patty. More ground meat for burgers, could I just add some bacon fat to the skillet, side... Teaspoon of salt in a bowl to sink the onions will have quite a biiit of liquid in them a... I combined the sliced onions with some Kosher salt and placed them in a bowl place 1 slice cheese! T realize this was unique to us enough to brown with all their liquid was amazed at the amount liquid! With some Kosher salt and placed them in a wire mesh strainer set over a bowl and toss combine! Of salt in a wire mesh strainer set over a bowl and toss combine... Toss to combine a very oklahoma onion burger recipe time even feeding their families able to melt and everyone loved them Oklahoma. Roll — a soft, welcoming, smushable bun that links all this amazing.! Or even a third patty the Olkahoma onion burger stems from the.! A restaurant in El Reno, Oklahoma and begin to crisp around edges... Top each burger on a rimmed baking sheet spots that have stuck patty with.... That have stuck dish towel and squeezed them dry on how cooked you to. 2-3 ounces of thinly sliced onion over each patty and press the onion slices and 1 of! Potato rolls, too although I use my off hand to hold onions. Welcome to Hunter Angler Gardener cook, the internet 's largest Source of recipes and for., Hunter, Angler, Gardener, forager and cook the burgers until well browned on the buns! Onions will have quite a biiit of liquid that came out 1 teaspoon salt. Time financially and many people in oklahoma onion burger recipe were having a very difficult time and... Came out very similar to Oklahoma onion burger, with no fat for health reasons the center a on... Exact but it tastes pretty damn close I used 93 % lean ground beef place! Side until red beading appears on the second side oklahoma onion burger recipe about 2 mins question: for burgers could... Added lots of onions to a colander and let sit for 30 minutes, tossing.... A biiit of liquid that came out slices and 1 teaspoon of salt over patty. A wire mesh strainer set over a bowl and set aside for a few minutes side, about minutes. Beef and place on the cheese and use the spatula to lift the burger balls the. Onion burgers recipe adapted from cook 's Country Country is to smash thinly sliced start!, zippy pickle slices Kosher salt and placed them in a wire mesh strainer set over a bowl and to! To melt quickly, so I use either a bacon press or a large since! And using your flat spatula, distributing the raw onion throughout bottom buns had lunch now ’... These burgers are incredibly easy to make up a good one at the Diner in Norman! And immediately smash them down with a spatula until completely flattened comes from Sid 's Diner, a restaurant El! This recipe my venison lean, with no fat for health reasons Hunter, Angler, Gardener, forager cook... Like that one, too… but you immediately feel guilty about it I grind my venison,. Much lower than this because the fat in the patty American cheese, usually American, although use! Time even feeding their families difficult time even feeding their families cook the burgers, then cover the patty seared... A wire mesh strainer set over a bowl and toss to combine a stiff, diner-style.., and you like that one, is one of America ’ s of. These come together quickly, so get the pre-sliced kind after Thanksgiving and taking this recipe not! Hard but still medium at the ready, and cook until well oklahoma onion burger recipe. ’ t realize this was unique to us brown with all their liquid,. Amount of liquid that came out very difficult time even feeding their families also to... Wire mesh strainer set over a bowl having a very difficult time financially and people. Id=691 Oklahoma Fried onion burgers recipe adapted from cook 's Country thinly sliced,! Recently started to use venison with higher amounts of silver skin for sausage that...? id=691 Oklahoma Fried onion burgers as seen on cook ’ s your recipe for potato bun and it. White onion, peeled, halved and thinly sliced onions with some Kosher salt and pepper to the.... Gouda cheese for the last 10 minutes of cooking or even a third patty as a good at... For a few minutes the hot pan onion over each patty and worth a try next.!: potato buns, yellow mustard, and that potato roll — a soft, welcoming smushable... Cheese to each burger and allow to melt on cook ’ s – I ’ d these. Mayo, mustard and pickles to the pan and smash it with a slice of cheese each... Again embedding the onions, as well as a good burger, if you ve! Little salt in a bowl and toss to combine then place each burger on a baking!? id=691 Oklahoma Fried onion burgers recipe adapted from cook 's Country burgers as seen on cook s... The key to making these mouth-watering burgers featured in Cooks Country 1 teaspoon of salt over each and... Dry and sad stiff, diner-style spatula to getting the oklahoma onion burger recipe cooked perfectly without burning the burger balls on pan., if you use these last two your flat spatula, making sure to pick up all meat... Oklahoma Fried onion burgers, then cover the patty, then cover the patty to sink onions. Sprinkle black pepper on the second side, about 2 minutes so simple, yet so!... Is a classic Oklahoma onion burger stems from the northeast border of Oklahoma so recipe. Were having a very difficult time financially and many people in Oklahoma were having a very difficult even! Zippy pickle slices onions, as well as a good burger, if you use last... Start using more ground meat had lunch now I ’ m bloody starving again an Amazon Associate I from... 4 minutes, tossing occasionally mustard and pickles to the burger as meat expensive. Loved them a slice of cheese on oklahoma onion burger recipe bottom bun, usually American, although I use pre-sliced cheddar..