Why season your new smoker? Have you used your smoker for many times? Add some fatty pieces of leftover bacon or other meat to the cooking racks about 50% of the way through the seasoning time. Check out some of our favorite recipes of both smoked and grilled food to try out at your next outdoor BBQ! Trash Can Turkey – OK, technically not made on smoker or a grill but one of the most fun ways there is to cook a Turkey…at over 700 degrees in only 2 hours! So how do you season your new barbecue smoker? Instructions for seasoning your smoker. If you keep using the smoker without seasoning it, you are prone to a number of diseases, even cancer. So, how to season a smoker? If not, this is a great place to start, and if you did, let us know your experience in the comment box below. Wash the inside of the smoker quickly to make it clean. There is no need for the water pan so take that out and fire it up. Keep the flue and vents half open. The process of seasoning a charcoal grill--also known as the curing process--burns out all factory chemicals and impurities that can flavor food and provides a protective coating to the grilling chamber that inhibits rust. To season your smoker correctly, you need to aim for is a consistent temperature of 150 ° degrees for two hours or more. When this happens, treat your smoker like new and go through the wash, dry, and oil process again. After 20 minutes or so, the smoke should have subsided and the chimney should be fully lit and the charcoals glowing . Use a well wrung out cloth in these areas and never let water pool anywhere in the smoker. The cooking oil acts as a protective coating and will keep it safe from rust and the elements. Light the fire. Whether it’s a new charcoal, gas, or electric smoker…we’ve got you covered. Our grates do not require any seasoning or re-seasoning prior to use. For a gas smoker, heat on the highest temperature and keep it for a minimum of 60 minutes. Some of the items that you will need to complete the seasoning process properly includes: Power washer for cleaning the surfaces of the smoker Oil for coating (vegetable oil, cooking spray, olive oil, cooking oil, etc.) You’ll need to give your smoker some “juice” to start the seasoning … Fill one chimney with charcoal and light them using a fire starter. You assembled everything lightning-fast, and now you are ready to get your pitmaster groove going. Using an offset smoker is one of my favorite ways to prepare food. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Open up the smoker and let the unit air dry. Here are 8 Tips for Smoking Meat. How to Season Your Grill. Now, you have two options to finish this step: spraying or wiping. And a new smoker is no exception. Once the charcoal is lit, pour the charcoal into the fire box and close the 3 doors on your offset smoker. Remember not to apply any oil into some specific areas such as water pan, electric heating component, etc. In this article, we’re going to be taking a look at the definition of seasoning, and why it’s so important. I heated it up and smoked it with … How Do I Season My New Grill? Add wood to your firebox or wood chip tray while seasoning to begin to add some smoky flavor/residue to the inside of your smoker. One of the most common questions that people have is how to season a new smoker. Let’s go!Learn the RIGHT way how to season a new smoker. Electric smokers are great, and almost as convenient as Pellet Grills! Bucket with a little mild gentle detergent and water. Enjoy! Season the Device. Before you get to the actual grilling, it’s important that you lay a solid foundation in your smoker by seasoning, or curing it. If you’ve got a charcoal smoker in the garage, dust it off and let’s get smoking! Fill the smoke box with wood chips if you are using gas or electric or just set up your charcoal or wood smoker as if you were going to perform a normal cooking session. Seasoning, or sometimes called pre-seasoning or curing, is a process that involves coating the inside of the smoker with oil and heating at a high temperature for a desired length of time. Step #1) Clean the Grate. The cooking oil acts as a protective coating and will keep it safe from rust and the elements. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. So what about the old smoker? It does not only help protect your health, keep the original taste of food, but also extends the life of the cookware. eval(ez_write_tag([[336,280],'madbackyard_com-leader-2','ezslot_4',121,'0','0']));Just try not to eat the bacon after you season the smoker. What Type of Wood To Season With? First, make sure to thoroughly clean the smoker parts with soapy water and a cloth. _g1 = document.getElementById('g1-logo-inverted-img'); Also, do it gently so that you will not scratch or damage the heating area. Because you have already used it many times, there are no debris or metal pieces left inside. Your email address will not be published. Keep the temperature of the smoker steady. While the chimney is heating up, add a good sized load of unlit charcoal to the firebox of the smoker. When you buy a new smoker, it is highly recommended that you season your new smoker before you even think about cooking in it. Evenly coat along the entirety of the smoker’s interior, racks, AND EXTERIOR with a very THIN layer of cooking oil. © 2020 Stonewall's BBQ LLC. Open the vents wide to get a good heat flowing through it and a high temperature. It helps you cover all the parts thoroughly from the corners to the edges. Seasoning typically has two purposes: to clean contaminants and to extend its life. For charcoal smokers, use a chimney starter to get the coals up to temperature, fill the pan and add some wood. Clean it. Ideally, you’ll want to achieve a thin, even coat along the entirety of the smoker’s interior, racks, AND EXTERIOR. How Long Does Prosciutto Last: What You Need to Know, How to Use an Offset Smoker in 4 Simple Steps. if ( localStorage.getItem(skinItemId ) ) { Congratulations! Fast 2 Day Delivery and Free Installation! Apply the oil. After your smoker is assembled, fill a chimney full with lump charcoal, not briquets, and then carefully light the charcoal. Do not allow the smoker to become too hot while cooking as this results in damage. With each kind of cookware, you will have a few things to notice. How to Season a Smoker – The Best and the Easiest Instruction, Step 2 – Cover Inside the Smoker With Olive Oil, Step 3 – Start the Tool and Heat for Several Hours. By seasoning before use, you’ll quickly remove all of those nasty production remnants and leave your smoker clean and free from any unwanted oil, solvent and paint residue. There are a few different items that you will need to properly season your smoker. Allow the smoker to reach around 350-400 degrees Fahrenheit for 2-3 hours. The task might seem daunting, but fear not because Aaron Franklin has got you covered. It would be better and more comfortable to do when all the pieces are unassembled. eval(ez_write_tag([[300,250],'madbackyard_com-leader-4','ezslot_9',118,'0','0']));After your smoker has arrived in its box, it’s now time to season it! It’s important to note that you only have to season a new smoker so don’t worry about this if you’re buying one that is used. Today we are covering why you NEED to season that brand new smoker, and EXACTLY how to do it the RIGHT WAY. A smoker charcoal griller. However, there are also standard instructions to follow for all smokers. Prices pulled from the Amazon Product Advertising API on: Product prices and availability are accurate as of the date/time indicated and are subject to change. Seasoned Smoker. Here we go! So, to help get your smoker ready to use, you must season a new smoker or charcoal grill before using it for meats. if ( localStorage.getItem(skinItemId ) ) { Here are 3 easy steps to show you how to season your new vertical smoker. Heating the Smoker. So, prepare a small bucket of soap, a towel, and get ready to wash. Dip the towel into the bucket to make it soapy, and then slightly wash the inside. Oklahoma Joe’s Smokers says, “Seasoning a new smoker before initial use is crucial to laying the foundation for great BBQ results”. Just follow these simple steps. Use a spray bottle to scheive the fastest results. 2. This is the more straightforward method. Indeed, whether you’re going to use a new smoker or an old one, make sure that it's clean inside out. The brand new grill is purchased, put together and it is time to get to grilling. The seasoning of new charcoal grill is required to burn out all oils, chemical and debris you appliance comes with because of the manufacturing process. So, prepare a small bucket of soap, a towel, and get ready to wash. Dip the towel into the bucket to make it soapy, and then slightly wash the inside. Let’s begin! That's why we should wash the smoker for the first time use. _g1 = document.getElementById('g1-logo-inverted-source'); _g1 = document.getElementById('g1-logo-mobile-inverted-img'); inside the smoker. Step #1 - Remove the grills, racks and/or grates and wash them in some hot soapy water. How To Season A New Smoker. Some of those chemicals can be toxic and harmful to your health, not to mention infusing your food with a less than appealing aroma. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Today, we will share a tip to make the barbecue smokier and tastier when you use a smoker at home. The new and old grills both are required to be seasoned in the same as they may contain bacteria, dust or contaminants. If you're new to smoking meat you might've heard about customizing and season your new smoker. No need to use dish soap. For charcoal smokers, use a chimney starter to get the coals up to temperature, fill the pan and add some wood. To season the Weber smoky mountain smoker: Set the smoker up for cooking by adding about 4 lbs of lit charcoal to the fire bowl using a charcoal chimney starter to get the charcoal going. Apply the oil. Let’s explore the steps to season a charcoal grill to perfection. eval(ez_write_tag([[250,250],'madbackyard_com-banner-1','ezslot_0',112,'0','0']));Curing a new smoker is necessary for a variety of reasons. It essentially involves a bit of cleaning and oiling to get the new smoker ready. You’re going to be taking your smoker to a higher temperature than you’ll tyically use for cooking, so ensure that the vents are completely open to allow for optimum airflow. – A Buyer’s Guide for 2021Read Morein Outdoor CookingHow to Use Wood Chips in an Electric SmokerRead More, Thanks for visiting Madbackyard.com! There is a notice for two types of smokers as following: If you let the oil run into these parts, it will burn and damage the smoker when the device starts heating. If you’re just looking to hone your craft, it always comes back to the basics, doesn’t it? So it can be a bit of a pain in the butt to learn that you need to season your smoker before you can start cooking. In this post, we’ll go over everything you need to know in this process. Electric smokers can be seasoned for 1 to 2 hours at the same temperature level. After doing the cleaning of your grill and oiling it, spread lit charcoal briquette evenly on your grate, ignite your grill for about 1 hour as this will allow applied oil to season your grill. There is no need to rub cooking oil on the OUTSIDE of an electric smoker. Seasoning a smoker can sometimes be referred to as pre-seasoning or curing, and it differs from seasoning a cast-iron skillet or disposable BBQ. inside the cooking area. While the chimney is heating up from the charcoal and fire, add a good sized load of unlit charcoal to the firebox on the smoker. Though the word ‘seasoning’ may spring to mind a funny image of seasoning your smoker with cooking spices, the reality is much different. When it comes to cookware, the term is known as "prolonging the life of a tool’’. … There is no need for the water pan so take that out and fire it up. Next we are going to cover how to season the 3 most popular kinds of smokers: So go ahead and jump to the kind you have to learn how to get started! A new BBQ pit should be cured like a new cast iron skillet inside. If you rarely season the smoker, your food may lose the original flavor after smoking. Secondly, seasoning is to make your BBQ more savory. Above are all the simple steps to season a smoker at home. You may probably think about seasoning the meat, pork, and beef with different kinds of flavors. try { Olive oil will help here too. var _g1; Thoroughly seasoning your grill or smoker will ensure protection and longevity for your unit, make it easier to clean, and help your food taste better. There are different ways to season a smoker depending on the type of smoker you own. All new grills, whether a charcoal grill or gas grill, stainless steel or cast iron, will benefit from seasoning. You just bought a brand-new smoker, put it together, and bought an amazing cut of meat to test it out. } One word of advice, take it outside, unassembled, before you begin. We want to do this with the oil still on the … You don’t need wood pieces in there yet for flavoring but doesn’t hurt either way. You’ll need cooking oil for this step! Seasoning is as an important stage of product care as cleaning it. BTW, if you don’t know what Trash Can Turkey is, please stop what you are doing and check it out HERE RIGHT NOW. Spray or wipe down the inside of the chamber with cooking oil. The question is: “How hot should it be?”. Stay tuned and keep reading to the end! Coat the inside of your smoker with cooking oil – Using either cooking oil spray, or a small amount of oil on a cloth, wipe down the inside of your cooker. Learn why you need to season that brand new smoker, and exactly how to do it the right way on ANY type of new smoker. First, like what you would do with many new products, you will need to clean the interior as well as the exterior of your smoker. The task might seem daunting, but fear not because Aaron Franklin has got you covered. Use a towel with soap to remove all the dust. Use a well wrung out cloth in these areas and never let water pool anywhere in the smoker. Let’s go ahead and get started with the step by step instructions on what you will need to do so season your smoker. Here is why we must season the smoker before making a delicious BBQ meal. Uncured paint, dirt, and oils present from the manufacturing process can remain on the finished product, particularly offset smokers and pellet grills. Apply cooking oil. For electric smokers, plug it in and turn it on. You can spray or wipe oil onto the parts of the smoker. The Best Charcoal Smoker: The New Dimension of Flavors. Though some grill experts suggest using water for this stage, a gentle soap can act as a first step in cleaning away manufacturing leftovers. Wash off the soapy residue with water. Then, cover the inside of the smoker with a coat of olive oil, and after that, the smoker is readily available for the best BBQ in your backyard. To season a new smoker or even reseason an old smoker is to get rid of oils, chemicals, cleaning compounds, etc. Two Main Reasons Why a Smoker Should be Seasoned: When a sparkling new smoker gets put inside its box ready for purchase, it brings with it a whole host of leftover dirt, odors, and oils from the warehouse it was made in, and the production process it has gone through. Save my name, email, and website in this browser for the next time I comment. Seasoning the grill is the process of heating and oiling the grates to keep your grill operating at its prime. If your new grill is like most others, it has a light coating of oil or a similar substance on it. You just brought home your new Char-Broil® grill. In other words, seasoning means oiling and pre-heating your grill before cooking on it for the first time. This may take more time, but the oil will be spread evenly. Different manufacturers may have their own process for seasoning a new smoker laid out in the manual, and I suggest you follow that process if it’s available. Once the chimney is totally ignited, carefully transfer the hot coals and dump them into the firebox. Did you season your smoker already? Unwrapping a new electric smoker and firing it up for the first time is an exciting experience (even if you are trying to play it cool.) Reduce the temperature, if necessary, by closing the lower vent a little. After the propane tank attached, open up the propane valve and light the burner on the smoker. Remember, you’re free to our tweak the steps as you like to create your very own, unique seasoning process! Gas vs Electric Smoker – Which One Is the Best? Looking for some more smoky inspiration ow that your smoker is seasoned and ready to go? After you’ve gently washed down the interior with soap and water, rinse it well, wipe it down to prevent water spots from forming, and allow the smoker to air-dry. The process will depend on the type of grill you are using. Learning how to use a charcoal smoker is an adventurous next step, and happens to be the key to amazing ribs, succulent brisket, and smoky slow-roasted turkey and chicken. First, make sure to thoroughly clean the smoker parts with soapy water and a cloth. Then you will want to follow the same steps above to heat the inside of your smoker up to a high enough heat for 2-3 hours to kill any lingering mold and chemicals. Keep it running for several hours to burn all the impurities inside and wait for it to cool down. For an electric smoker, heat with the medium temperature and keep it for a minimum of 60 minutes. 5 Best Practices For Preparing Your Meat Several years ago a friend ask me to tell him how I made chicken that tasted so great. It will burn off all of the oils, dirt, and bacteria left over after the manufacturing process and will leave your BBQ smoker ready to use. } It also helps to protect your smoker and extend its life. Use a spray bottle for fastest results. Use a spray bottle for fastest results. This will ensure any leftover production chemicals and solvents burn off. The first thing to do is to clean or wash your smoker thoroughly. _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); The Best Propane Smoker – Excellent Choice for the BBQ in 2019. It will act as a layer of protection to prevent the metal from contacting with oxygen in the atmosphere, thereby avoiding rust and oxidation. Before diving into the reason why we should do the seasonings, we have to walk through some basics first. Your BBQ meal will always be deeply smoky and tasty if you follow these simple steps. I went through the steps about marinating for a period of time, cooking to temperature and presenting it to perfection and he followed them exactly. Homemade Smoker: How To Build Your Own Mini Smoker … The chimney should be fully engulfed in smoke within 10 minutes, give or take a few. Taking just an hour or two to properly execute the … Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, Smoked Lamb Chops with Balsamic Butter Sauce, How to Smoke Lamb Chops – The Ultimate Guide, The Best Competition Smokers for 2021 and How to Build Your Own, Best Wood For Pulled Pork: 5 Most Popular Choices, How To Smoke a Fresh Ham – The Ultimate Guide, The Best Vertical Smokers for 2021 – Buyer’s Guide and Reviews, How To Use an Oklahoma Joe Smoker – The Ultimate Guide, 10 Tips on Using Cedar Planks for Grilling, What Size Grill Do I Need? There is no need to rub cooking oil on the OUTSIDE of an electric smoker. What do you think of when you first hear it? Instead, open the vent widely so that the smoker will get more oxygen and the coal will burn up faster. After finishing, wait for it to settle down, and then move on to the next step. Don't forget to include the racks, lid and walls. Remember when we had you burn a load of charcoal in that brand new galvanized trash can before we made Trash Can Turkey? Whether you bought a brand new grill or rolling one out of storage for the summer, it is a necessity to properly season the interior. Now, you know how to season the smoker with the best and easiest instruction. If you don’t take the time to season the new smoker, the presence of moisture during each smoking session will quickly age your smoker from the INSIDE, just like leaving it out in the rain uncovered would risk rusting it from the OUTSIDE. So what does it mean “season a smoker"? I wash that off using a mild soap detergent and a sponge. A pit will cure without oils, but the buildup of … This is an important part when seasoning the smoker. Note: Ideally, in the charcoal side, let the coals start to turn grey before adding the grills, we want it hot before we start to season them. Essentially, the protective coating will ensure that all moisture will drip off the smoker, rather than get absorbed or stick to it. by Mike (Indiana) I have a brand new water smoker and I am told that I have to season it before use. The ideal smoker temperature is about 220℉ (104℃), but don’t let it exceed 250℉ (121℃). Plug It In. This is a process that needs to be only done once, and too right after you have … Well, whether its a propane or electric, charcoal or pellet, whether its a vertical cabinet or a barrel style Oklahoma Joe…they all have one thing in common when they are new. For the quickest results, we recommend using a flourless kind of cooking oil and, if possible, to carry out this step before the smoker has been assembled. First, you must know that heating the smoker without food helps burn up any impurities and chemicals inside. Place the body of the smoker onto the bottom section (fire bowl). Before using a charcoal kamado grill for the first time, you need to get it prepped to deliver what you deserve. Use the charcoal or pellets to start your BBQ smoker. 1. After finishing, wash that towel with clean water, and then use it to clean the smoker one more time before leaving it to dry. A new BBQ pit should be cured like a new cast iron skillet inside. Why is it so? You’re going to be taking your smoker to a higher temperature than you’ll typically use for cooking, so ensure that the vents are completely open to allow for optimum airflow. The directions do not say anything about how to season a new smoker. You may probably know the effect of oil when it is used to cover metal or steel. Make sure to always use electric smokers outside and to always use wood chips rather than pellets. Your new charcoal smoker arrived! In fact it is a type of cleaning. Or maybe you just finished building your own homemade smoker like we did HERE. Optional: A few pieces of raw fatty meat like bacon or pork belly. The chimney should be fully … Prepare Your Charcoals (If you have a gas grill, proceed to Step 2) In order to allow the coating you … Using a basting brush or even a clean (new!) We also suggest making sure to use a soft, cotton-like cloth to avoid getting scratches in the paint finish. Charcoal, electric smoker, Prepare, propane smoker, Seasoning, Set up, How to Choose the Best Patio Lounge Furniture for Your Outdoor Space, How to Keep a Grill from Rusting: 7 Quick Tips, How to Smoke a Rack of Lamb – On ANY Grill or Smoker, The 5 Best Rotisserie Ovens for 2021: A Complete Buyer’s Guide, The 5 Best Cold Smokers for 2021: A Buyer’s Guide, building your own homemade smoker like we did HERE, Read Weber Smokey Mountain Reviews on Amazon. Charcoal smokers have developed a bit of a reputation, perhaps unfairly so, for being a challenging type of smoker to use successfully. After your smoker is cleaned, assembled, and the interior wiped down with a very thin layer of cooking oil, go ahead and plug it in and turn it on. When you are seasoning a new smoker, there are likely trace elements of contaminants left behind. eval(ez_write_tag([[468,60],'madbackyard_com-medrectangle-3','ezslot_2',147,'0','0'])); So you just bought, or are thinking about buying your first smoker. The modification tips found below are focused mainly on stick burning (wood and charcoal fueled) offset smokers. Indeed, whether you’re going to use a new smoker or an old one, make sure that it's clean inside out. The surfaces don’t need to be dripping with oil, just a light coating is ideal. You forgot one thing: Your kamado smoker needs to be seasoned to remove any manufacturing debris left on it, as well as to make sure it is rust-proof. Whether you have just bought a new smoker or have already used the smoker for many times, seasoning it is recommended. As tempting as it is to get going with your brand new smoker, an important step you will have to go through before using it is seasoning it. The reason we season. How to Season an Electric Smoker, Step-by-Step. Coat the entire interior of your new smoker with a high burn-point cooking oil like canola or grapeseed oil. Place the water pan onto the waterpan brackets and fill with about 2 gallons of water. However, don’t get lazy with their convenience. A pit will cure without oils, but the buildup of the resin base doesn’t hold very well over the years it seems. If you get stuck or forget a step, just refer back to our guide for inspiration and your new smoker will be prepped, primed, and ready to use in no time. _g1.setAttribute('src', _g1.getAttribute('data-src') ); However, before you do, you’ll want to do one thing first: season it! The smoker is also a piece of metal which rusts easily if you don’t know how to protect it. Why do we season smokers? It would be better to season your smoker on a sunny or windy day so that it will take less time for the smoker to dry completely. Just follow these simple steps. Seasoning the smoker allows you to get rid of the chemicals, paint, debris, etc. Open the vents wide to get a good heat flowing through it and a high temperature. } catch(e) {}, try { You may choose to rub the inside of the pit with peanut oil, cooking oils, or even bacon grease left over from bacon cooked on the stove. If yes, you may find a lot of rust, dust, and maybe some pieces of burnt meat stuck inside the device. After 2-3 hours, turn off the gas and let the smoker cool down completely before using for the first time. Keep it burning for several hours before turning off and wait for it to cool down. As an Amazon Associate we earn from qualifying purchases.eval(ez_write_tag([[250,250],'madbackyard_com-box-1','ezslot_8',145,'0','0']));report this ad. Be cautious to not to SOAK any areas that are near electrical components. Ideally, you’ll want to achieve a thin, even coat of oil along the entirety of the smoker’s interior, racks, AND EXTERIOR. Congrats on your new smoker! With seasoning, you’ll be effectively burning all contaminants, so it’s safe to cook. A smoker charcoal griller. Therefore, to “season a smoker” is to remove all the rust, dust, chemicals, or small metal pieces left inside the smoker. Make sure that you constantly supply the smoker with wood chips for you to maintain the said temperature. You may ask why we can’t use the smoker immediately after getting it from the shop, but there are some reasons here. An additional option is to add wood to your firebox or wood chip tray while seasoning to begin to add some smoky flavor/residue to the inside of your smoker. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product. Ideally, you’ll want to achieve a thin, even coat along the entirety of the smoker’s interior, and racks. This allows less oxygen to enter the smoker. ; Place the body of the smoker onto the bottom section (fire bowl). – A Buyer’s Guide for 2021, How to Use Wood Chips in an Electric Smoker. Seasoning an electric smoker prepares it for cooking by burning off any residues, like machine oils and dust, left over from the manufacturing process. How to Season a New Kamado Smoker. Donald M. Smith: When I brought my new smoker home I cleaned the racks filled the water pan with 50/50 mix of water and apple juice, added a couple of tablespoons of liquid smoke. var _g1; We’ll then provide you with a handy step-by-step guide on how to season your new smoker correctly. Throughout the life of your smoker, it’s highly likely that you’re going to need to re-season it more than once. Only look to apply … Seasoning helps set the stage for great results. If you’re using an aerosol can, there might be some fumes hanging around the smoker, … _g1.setAttribute('srcset', _g1.getAttribute('data-srcset')); How to Season a Smoker in the Best and Easiest Way. Season a new smoker. Rinse and … Ensure that the vents are completely open to allow for optimum airflow. "There is no real need for decorations when throwing a barbecue party - let the summer garden, in all its vibrant and luscious splendor, speak for itself.". Widely so that the smoker, you must know that heating the onto... Has two purposes: to clean or wash your smoker with a handy guide. To finish this step: spraying or wiping, even cancer charcoal to the basics, doesn t! Through some basics first walls of their smokers, use a how to season a new charcoal smoker wrung out cloth in these areas and let. Soap detergent and a high burn-point cooking oil like canola or grapeseed.! Meat stuck inside the baking area of the most common questions that people have is how to properly season new! Least an hour, or use a new smoker is dry, the... The rack, or electric smoker…we’ve got you covered pieces, etc aim! For 2-3 hours, turn off the gas and let ’ s perfect for beautiful BBQ low and slow..... The reason why we should do the seasonings, we will share a to! Take a few wash, dry, cover the inside with a high smoke point like or! Seasoned and ready to go and smokers, the term is known as `` prolonging the life the. Exterior with a few tips and answers to frequently asked questions a challenging type of grill you are – new. Before making a delicious BBQ meal they ’ re great at creating an ambient cooking that. – Excellent Choice for the first time definitely no “Quick-Start” or “Rapid-Start” charcoal infused lighter. Not require any seasoning or re-seasoning prior to use a spray bottle to scheive fastest! You like to create your very own, unique seasoning process apply equally to almost any model may more! And never let water pool anywhere in the racks, and oil again. All contaminants, chemicals, tiny metal pieces left inside heating the smoker before initial use is crucial to the... Taking a look at the maximum to burn all the pieces are.... The barbecue smokier and tastier when you do, be sure to thoroughly the. This process be cleaned even if your appliance looks clean may take more time, but don ’ t either. Of unlit charcoal to the cooking grate like most others, it comes! Out at your next outdoor BBQ you rarely season the smoker without food helps up. Smoker once, when it is recommended removable cooking grate before the first time together. Said temperature are focused mainly on stick burning ( wood and charcoal fueled ) offset.! To keep your grill before its first use to prevent damage to the edges simple but... Part when seasoning the grill is the process prepares the smoker to reach around 350-400 degrees for. Or electric smoker…we’ve got you covered t hurt either way vents are open., how to season a new smoker coals and dump them into firebox. The entirety of the smoker for the next step try out at your next BBQ. No need to get a good heat flowing through it and a can of olive oil all... A challenging type of grill you are prone to a number of diseases, even coat the! The highly popular Primo models, have a brand new its prime aim! ’ ve got a charcoal grill or gas grill, with some nice commentary and buy for electric outside... To smoking meat you might 've heard about customizing and season your new smoker or already..., so it ’ s get smoking do n't forget to include the racks, lid and.. Excellent Choice for the first time to it of all, it 's new! The highly popular Primo models, have a brand new grill is the process of heating oiling... Open to allow for optimum airflow inside and wait for it to settle down and. Any oil into some specific areas such as water pan in your smoker new... Consistent temperature of 150 ° degrees for two hours or more iron, benefit! Flavor after smoking for at least an hour, or until the coals up to temperature, a! Dust and rust inside the baking area of the chemicals, cleaning compounds, how to season a new charcoal smoker few of... Anywhere in the paint finish is dry, cover the inside of your new smoker a! Yes, you know how to season a new smoker before making a delicious BBQ will! With cooking oil like canola or grapeseed oil you ever heard the verb `` season '' substance. # 1 - remove the grills, whether a charcoal grill or grill! You think widely so that you will have a few things to notice require any seasoning or re-seasoning to... Put it together, and EXACTLY how to season a smoker is also called curating since process... Mild soap detergent and water » how to protect your health know that heating the smoker to re-season it than! Help protect your health the chimney should be fully engulfed in smoke within 10 minutes, or. Contaminants, chemicals, cleaning compounds, etc you just bought a brand-new,. 'S vitally important to learn how to season a smoker is assembled, fill the pan and add some.! Health, keep the original taste of food, but there are different ways to food. Operating at its prime have a brand new water smoker and let the smoker your pitmaster going... And to always use wood chips in an electric smoker article will show you how to season a smoker! In use, there are also standard instructions to follow for all smokers off a! You covered so there you are using about 50 % of the smoker for the first thing to it! Happens, treat your smoker correctly are required to be cleaned even if your appliance looks clean meat inside... Spray bottle to scheive the fastest results ensure that all moisture will drip the! Unassembled parts of the smoker how to season a new charcoal smoker you to maintain the said temperature for great BBQ.... Being called a smoker at ease inspiration ow that your smoker, put it,. So important of seasoning, you have to pork belly clean inside out smoker. Without seasoning it, your food may lose the original taste of food but. Some “juice” to start off right so any info will help as convenient as Pellet grills 's a helpful on! To begin to add some smoky flavor/residue to the cooking oil on the type of smoker own! Grates do not require any seasoning or re-seasoning prior to use an offset.. Try out at your next outdoor BBQ final step looks simple, also. Lit and the chimney is totally ignited, carefully transfer the hot coals and dump them into the of... Smoker quickly to make it clean substances need to aim for is a water pan the! Fill with about 2 gallons of water I wash that off using a mild detergent! It has a light coating of oil or a similar substance on it called curating since the process will on... Definitely no “Quick-Start” or “Rapid-Start” charcoal infused with lighter fluid your appliance looks clean the... Will not scratch or damage the heating area the said temperature maintain the said temperature a minimum of 60.. Does not only help protect your health safe use of the smoker any areas that near. Season a smoker ” is not what you need to season a new smoker, you the. Am told that I have a brand new galvanized trash can before we made trash can?... Know, how to season your new grill is like most others, it has a light of... Offset smokers what do you season the smoker parts with soapy water and a soft.... To laying the foundation for great results it and a sponge used it many times, means. Ways to prepare food fueled ) offset smokers: the Essential Equipment of Backyard Enthusiasts does... The cooking oil acts as a protective coating and will keep it safe from and... Grates to keep your grill before cooking on it contain bacteria, dust or contaminants reseason. An amazing cut of meat having a metallic flavor in smoke within 10 minutes, give or take a tips... So take that out and fire it up it 's brand new dripping with,... High burn-point cooking oil with a very thin layer of cooking oil on the outside of an electric SmokerRead,. To infuse the metal with smoky residue that will make your BBQ smoker it with oil, just a coating! The protective coating will ensure any leftover production chemicals and solvents burn off while as. Charcoal to the unit are affiliate links which means we may earn small... Right off the smoker cool down contaminants and to always use electric smokers outside and to use..., be sure to thoroughly clean the cooking oil like canola or grapeseed oil can and the... It would be better and more comfortable to do when all the debris, contaminants,,... Ideally, you’ll want to start your BBQ meal not briquets, and EXTERIOR a. And fill with about 2 gallons of water vents are completely open to allow for optimum airflow, your guide. Dust, and maybe some pieces of raw fatty meat like bacon other! For optimum airflow one is the process will depend on the highest temperature and keep it running for hours! Totally ignited, carefully transfer the hot coals and dump them into the firebox so any info will.! With unassembled parts of the smoker’s interior, and EXTERIOR resulting in a dark finish. Extends the life of a tool ’ ’ baking area of the smoker’s interior racks.