I’d say it was a great game, but we lost. Place sugar, honey, lemon juice, and water into a small pot. Definitely going to earmark this cake to make in the very near future. I’m so excited that you made this cake!! I thought it would be a great idea to try and emulate the layers of filo with the frosting technique. I’m so happy you loved this cake as much as I do and yay for making a SMBC for the first time!! Your email address will not be published. I tried a simple swap of walnut “flour” (I pulsed walnuts in a food processor to make this) instead of almond flour, and swapped some of the honey for sugar. I think that would be the best bet. Like, you’ll want to bake up just the layers and have them around for snacking or with your coffee/tea or for breakfast (no judgment). In a large bowl, add the cream cheese; mix on medium low speed with an electric mixer until smooth and creamy, 1 to 2 minutes. Your cake is gorgeous!! Baklava is my favorite dessert, so the cake version is sending me into a tizzy! I had seen a video of it ages ago. Thank you so much for stopping by! You could maybe get away with a regular cake pan and attempt to turn the baklava out of it, but I haven’t tried this myself. Tips for making Baklava Cake. Thanks so much, you are too kind! I was able to hide this with icing so it wasn’t a big deal. Decorating came with its own bundle of challenges. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Baklava is a sticky sweet pastry made with dozens of layers of buttery Filo dough, chopped nuts, and honey syrup. My pastries are failing since I moved. Add butter; pulse until mixture resembles coarse sand. Bake in a 350° oven for 40-45 minutes or until a tooth pick inserted into the center of the cake comes out clean. Filo layers aren’t perfect either, right? Then invert your Baklava Bundt Cake onto a cake plate. I think a 3″ tall pan would be totally fine. Preheat oven to 180C. What a talent you have – this I do not claim to have. I was hoping I could just press the cake ring through the filo to cut it, but that wasn’t going to happen, so a regular cake pan would work as a guide too, or even a 6″ cake board. Frost each layer of cake with approximately 2/3 cup of buttercream, spread evenly. Place remaining layer of cake on top of the baklava, frosting side down. Het gerecht bestaat uit laagjes filodeeg. This is brilliant and I love you. Thank you for posting this! I put the cake in the fridge to set the frosting, and somehow managed to smush the entire back of it. 5-10mins)). Layer one-third of the filo pastry in tray, brushing butter between each layer. Just need a little patience so that the cake results are neat and maximal. The layers baked up okay, but the tops were kinda funky and they sank just a bit. Set aside. It’ much lighter than regular baklava and totally gluten-free to boot. Cut each baklava piece into 2 small triangles, about 2 x 3 inches. This recipe takes the flavors of baklava (nuts, lemon, cinnamon and honey) and uses crêpes instead of phyllo dough to separate the layers of sweet nuts. the new smaller oven? The syrupy baklava is tamed by the moist earthiness of the cake for the perfect sweetness. Like, remove anything over 1/4 cup from your food processor and add the flour in. 200 grams of butter, melt it. Set the rest aside and let cool while you are making the baklava. Thanks so much for adding the pic, I love to see that. Stap 2: Hak de pistachenoten in de keukenmachine fijn. Baklava is another pastry that is typical of the cuisines of the former Ottoman Empire. I have never made Swiss meringue buttercream and have always tried to avoid it. Oh my gosh! Thoughts or advice??? One asked where I had ordered it from which, is a great complement for an amateur baker like myself. Frost and smooth the outside with a thin crumb coat. My husband loved it. I’m going to make this for my daughter’s birthday, and I’m trying to plan. I love honey and I’m sure I’d love this. Can’t believe you were able to do those beautiful ruffles with only one recipe! Well I actually ended up having more frosting than I needed, and could have done continuous pretty(ish) lines instead of trying to patch them with the extra frosting after. 07-mar-2017 - Explora el tablero "Baklava Cake" de Sara B. del Pino, que 375 personas siguen en Pinterest. I would like to try this and I was wondering if I could use pecans instead of walnuts. I appreciate your help . Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. Level top of the cakes with serrated knife to remove indent in the center of cake. I can’t remember where or I’d link it, but it was these perfectly smooth (and even) buttercream layers. Laziness prevails in the Liv for Cake kitchen. This is a brilliant cake and I think it’s absolutely stunning. Cut (3) 8 … Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! So did you watch the USA vs Germany World Cup game today? Slowly add cubed butter and mix until smooth. Read about our approach to external linking. Basically it is tart based cake with delicious mascarpone cream, decorated with fresh fruits, meringue, flowers and more. Press gently. Try not to cut all the way through the very bottom layer. Step 2 To prepare cake, coat a 9-inch round cake pan with cooking spray. Remove from over and immediately spoon syrup over the baklava. Add the honey, lemon juice, and vanilla extract; continue beating on medium low speed until thoroughly combined, about 1 minute. If you’d rather skip making the baklava layer but want three 6″ honey walnut cake layers, 1.5x the cake recipe. Since the bottom is removable you can just push it up to get the baklava out and then use a spatula to get it off the base. Neither do I, but I love this cake! Here's the recipe. I plan on making this for my daughter’s birthday and will have enough other things to make the day of! You have really outdone yourself. I don’t know how anyone gets one recipe of icing to frost and decorate a whole cake, unless they use only a thin amount between the layers. Hi Patricia! In the bowl of an electric mixer, cream the butter and sugar until pale, light and fluffy. Brush top layer with butter and spread 1/4 cup of walnut mixture over top. BAKLAVA CAKE CALORIES & NUTRITION VALUES. All Rights Reserved. Switch to paddle attachment. Normally, baklava is made in a 9×13 pan, but since I was making a cake I wanted a round pan. May 12, 2013 - Using traditional baklava s a filling for a pistachio cake. Continue layering filo dough with brushing each layer with butter in between for a total of 5 layers this time. I don’t really have any tips for you in terms of making the lines smoother. It was smooth sailing and the silkiness and lightness of it was so so perfect with the baklava and cake, I can’t imagine it any other way! I hope you try this one , This post may contain affiliate links. You can make this into cupcakes no problem and the frosting will work well for them too. There might still be some leakage, but probably not as much. Thanks so much for your tips. I wanted to half the receipe for 4 inch.If I am halving cake receipe tgen do I need to half the bakalava receipe also? Maybe it was the amount and quality of the butter. Required fields are marked *, Do you think it will work with a 3 inch high sided 6 inch cake tin with a removable bottom. To make baklava, you start off by greasing your pan and then begin layering sheets of filo that you brush with melted butter. Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. * Wipe your mixer bowl and whisk down with lemon juice or vinegar to make sure it is completely grease free and make sure there is no trace of yolk in your whites or your meringue will not stiffen. Also would you recommend to put a parchment paper ring at the bottom or not? Lay the 4 sheets of phyllo on a flat surface and cut them in half. It’s so natural and flowing like I was sitting right next to my friend telling me of the saga of making this new cake! That 1/4 cup of walnuts is what you use for the cake. My mouth is watering looking at the pics, chips or no chips in the dishes….it looks devine. I would start checking them at 15mins or so. Pulse 1 1/2 cups walnuts and 1/4 cup sugar in a food processor 4 or 5 times or until walnuts are finely ground. Spread about 2/3 cup of frosting on the top of the cake. With all the trouble with the cake layers and trouble with butter/syrup leaking out from the baklava, you’d think it would be smooth sailing from there on out. Thank god I put it in back side first!! Baklava Stap 1: Verwarm de oven voor op 160 °C. Learn how to cook great Baklava cake . Read More Grease and flour two 6" cake rounds and line with parchment. So, of course I HAD to make this cake for her birthday. The first “cheese cake” was created on the Greek island of Samos. Bake for 45 minutes, or until the baklava is very golden brown. Hilarious…you should write a book, it would be a hit!! (This will take about 20 minutes or so.). To make an 8″ cake, you can 1.5x the recipe (change the Servings to 18 to get the amounts). Chill for 20mins. Roll filo dough out onto a clean surface. I posted a picture on pinterest. I can’t wait to hear how you like this! I was looking for a very special cake for my husband’s 40th birthday. I am going to for my aunt (Who adores your amaretto cake above all others). It is a rich sweet pastry made of layers covered with sherbet (syrup) which seduces with it's taste. Place one cake layer on cake stand or plate, brush top of cake generously with syrup. https://www.keyingredient.com/recipes/120945866/pistachio-baklava-cake Baklava is van oorsprong een Turks dessert, maar wordt ook in de Griekse keuken vaak gegeten. If you go this route you may want to line the cake pan with foil and have it overhang so you can pull the whole thing out. When you’re making this recipe, I recommend weighing your walnut flour if possible. It’s really delicious, especially for a fellow baklava lover . Worked out perfect, took around 1h 20, baked it yesterday and it’ll be ready for assembly tomorrow, Yay!! Press … Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. 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